Abbotts Frozen Custard
Dixon & Knowles, LLC


Address: 4282 Fay Road, Syracuse, NY 13219

Abbotts Frozen Custard (Health Operation# 535612) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.

Business Overview

NYS Health Operation ID 535612
Operation Name Abbotts Frozen Custard
Food Service Description Food Service Establishment - Ice Cream Store
Facility Address 4282 Fay Road
Syracuse
NY 13219
Municipality ONONDAGA
County ONONDAGA
Permitted Corporation Name Dixon & Knowles, LLC
Permitted Operator Name Douglas Dixon
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 336100

Inspection Results

Date: 2018-07-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No hazards/violations noted at this time. Energy conservation lighting in rear storage room appears to be shatter proof/shatter resistant.
Date: 2017-08-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-07-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory to operate at this time.
Date: 2014-04-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-04-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-03-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-05-16 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-05-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-08-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2008-05-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2007-06-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Date: 2006-06-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ABBOTTS FROZEN CUSTARD 100 Marketplace Drive, Rochester, NY 14623 2018-05-30

NYS Corporation Registration

Department of State (DOS) ID 2963362
Entity Name DIXON & KNOWLES, LLC
Initial DOS Filing Date 2003-10-09
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name DIXON & KNOWLES, LLC
DOS Process Address 4577 Tucker Road
Syracuse
NEW YORK 13215

Office Location

Street Address 4282 Fay ROAD
City Syracuse
State NY
Zip 13219

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Grateful Dawgz Commissary Rodney Cooper 4282 Fay Road, Syracuse, NY 13219 2018-07-12

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).