THE CLINTON (Health Operation# 258775) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.
| NYS Health Operation ID | 258775 |
| Operation Name | THE CLINTON |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
200 Clinton Street Salamanca NY 14779 |
| Municipality | SALAMANCA |
| County | CATTARAUGUS |
| Permitted Corporation Name | MSG CORPORATION |
| Permitted Operator Name | SEAN CALLAGHAN |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Cattaraugus County |
| NYSDOH Gazetteer | 043300 |
| Date: 2018-04-10 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Laminated "No Smoking" sign provided and posted behind the bar at the time of the inspection |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Operator will record discard times for chicken wing sauces. |
||
| Date: 2016-03-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: If sauce/mixing containers are to be stored at room temperature inbetween uses, they must be discarded after 4 hours. In addition, the containers must be labeled with their discard times. Another option is to mix each batch to-order in a separate mixing container and clean the mixing container inbetween uses. |
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| Date: 2015-04-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2008-03-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2006-03-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 200 CLINTON STREET |
| City | SALAMANCA |
| State | NY |
| Zip | 14779 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLY CROSS ATHLETIC CLUB | Holy Cross Athletic Club, Inc. | 35 Clinton Street, Salamanca, NY 14779 | 2018-12-05 |
| SALAMANCA OVERSEAS VETERANS | Salamanca Overseas Veteran's Assoc., Inc. | 61 Wildwood Avenue, Salamanca, NY 14779 | 2018-01-17 |
| HUGHES-SKIBA POST #535 | Hughes-skiba Post, No. 535 American Legion, Inc. | 67 Wildwood Avenue, Salamanca, NY 14779 | 2018-01-17 |
| GOOBERS MAIN STREET GRILLE & CAFE | Robert Hooper | 100 Main Street, Salamanca, NY 14779 | 2018-12-05 |
| LIN'S GREAT WALL | Lin's Great Wall, Inc. | 81 Main Street, Salamanca, NY 14779 | 2018-07-26 |
| SALAMANCA AREA SENIOR CENTER | Salamanca Area Senior Center, Inc. | 20 Main Street, Salamanca, NY 14779 | 2017-11-21 |
| LIGHTHOUSE SOUP KITCHEN & CULINARY ARTS TRAINING | Cattaraugus Community Action, Inc. | 25 Jefferson Street, Salamanca, NY 14779 | 2017-08-15 |
| SALAMANCA GREAT WALL | Salamanca Great Wall, Inc. | 81 Main Street, Salamanca, NY 14779 | 2015-07-22 |
| BEAR MOUNTAIN RESORT & RV PARK | Bear Mountain Resorts & Rv Park, LLC | 380 Parkway Drive, Salamanca, NY 14779 | 2014-09-23 |
| CATT CO COMMUNITY ACTION SUMMER FEEDING P | Cattaraugus Community Action, Inc. | 25 Jefferson Street, Salamanca, NY 14779 | 2014-07-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).