CHINA KING BUFFET (Health Operation# 535485) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 14, 2008.
| NYS Health Operation ID | 535485 |
| Operation Name | CHINA KING BUFFET/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1008 State Route 36 Hornell NY 14843 |
| Municipality | HORNELLSVILLE |
| County | STEUBEN |
| Permitted Corporation Name | L & C CHINA KING BUFFET, INC. |
| Permitted Operator Name | FENG CHEN |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 506600 |
| Date: 2008-01-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2007-01-08 | Type: Inspection |
Violations:
1 critical,
noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2006-12-14 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Date: 2006-08-21 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 6A: Seafood Delight @ 107 degrees F; Chicken on a Stick @ 82 degrees F; Cajon Chicken @ 83 degrees F; Pork & Vegetables @ 118 degrees F; Crab Meat @ 102 degrees F; Egg Rolls @ 84 degrees F. Foods on buffet less than 2 hours. Reheated to more than 165 degrees F. 5A: Hard boiled eggs @ 58 degrees F; cream filled pastries @ 78 degrees F; food out less than 2 hours on buffet. Placed in freezer to lower to 45 degrees F. 8A: Boxes of oil stored on floor in dry storage. Carrots stored on floor in walk-in cooler. Buckets of unidentified meat on floor in freezer. Crab legs and frozen foods not covered in freezer and walk-in. 10B: Prep unit cover is not clean. 11B: Wiping cloths not stored in sanitizing solution. 15A: Floors in kitchen and storage not clean. |
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| Date: 2006-07-19 | Type: Inspection |
Violations:
22 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 1008 STATE ROUTE 36 |
| City | HORNELL |
| State | NY |
| Zip | 14843 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RANCHO VIEJO MEXICAN RESTAURANT | Juan Leon Ramirez | 1008 State Route 36, Hornell, NY 14843 | 2012-06-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY OF WALMART | Agny Inc. | 1000 State Route 36, Hornell, NY 14843 | 2018-08-14 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Tlc Central, LLC | 1006 State Route 36, Hornell, NY 14843 | 2018-02-22 |
| SUBWAY OF WALMART | Crystal Wallace | 1000 State Route 36, Hornell, NY 14843 | 2014-04-01 |
| DUNKIN' DONUTS OF HORNELL | Indus Restaurants, Inc. | 1050 Nys Route 36, Hornell, NY 14843 | 2018-08-14 |
| LISA'S AFTER-SCHOOL-AGE PROGRAM (n/a) | Lisa Howe | 4 East Avenue, Arkport, NY 14807 | 2018-06-01 |
| LISA'S DAY CARE CENTER (n/a) | Lisa Howe | 6 East Avenue, Arkport, NY 14807 | 2018-06-01 |
| ARKPORT CENTRAL SCHOOL | Hornell City School District | 35 East Avenue, Arkport, NY 14807 | 2018-06-01 |
| HONEY BEE'S KITCHEN | Blair Greene | 7 Main Street, Arkport, NY 14807 | 2018-02-22 |
| WISHING WELL CAFE | Annette Freeland | 7 Main Street, Arkport, NY 14807 | 2013-01-11 |
| ARKPORT MAIN STREET CAFE | Richard Van Damme | 7 Main Street, Arkport, NY 14807 | 2011-05-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).