THE TAVERN @ CROTON LANDING (Health Operation# 534756) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2018.
| NYS Health Operation ID | 534756 |
| Operation Name | THE TAVERN @ CROTON LANDING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
41 North Riverside Avenue Croton-on-hudson NY 10520 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted Corporation Name | PANESSA ENTERPRISES INC. |
| Permitted Operator Name | LYNN PANESSA |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592100 |
| Date: 2018-05-30 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Anna convection oven is only permitted for use for dry baked goods only.; Cooking equipment must never create a nuisance.; Employee eating and drinking.; Wiping cloth storage and location of sanitizer solution.; Dispensing of pickles and chips onto plates.; Domestic equipment.; Hand wash setup and close proximity to drink ice.; Re-inspection on or about 8/15/18. |
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| Date: 2017-04-21 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.; Organization and removal of unused items in the basement. |
||
| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Organization and removal of unused items in the basement.; Domestic equipment/removal of.; Daily checks of the dish machine temperature and sanitizer concentration.; Dish machine service report must be emailed to [email protected] by 3/28/17.; Reinspection on or about 4/13/17. |
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| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Measured cold holding temperatures adequate at this time. Reinspection for compliance on or around 1/20/2017 |
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| Date: 2016-05-03 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 9D: Dressing rooms dirty, not provided, improperly located Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 41 NORTH RIVERSIDE AVENUE |
| City | CROTON-ON-HUDSON |
| State | NY |
| Zip | 10520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HONEY'S RESTAURANT | Honey Water Inn Inc | 41 North Riverside Avenue, Croton-on-hudson, NY 10520 | 2005-10-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OCEAN HOUSE | Croton Crab Inc. | 49 North Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-11-20 |
| THE BLACK COW COFFEE COMPANY | The Black Cow Coffee Comp Iny · The Black Cow Coffee Company Inc. | 4 Old Post Road South, Croton-on-hudson, NY 10520 | 2018-11-20 |
| THE BLUE PIG ICE CREAM - COMMISSARY | 121 Maple Street, Croton-on-hudson, NY 10520 | 2018-11-15 | |
| THE BLUE PIG ICE CREAM - FROZEN DESSERT | 121 Maple Street, Croton-on-hudson, NY 10520 | 2018-11-15 | |
| THE BLUE PIG ICE CREAM | Mg's Homemade LLC | 121 Maple Street, Croton-on-hudson, NY 10520 | 2018-11-15 |
| CAPRICCIO NORTH | Capriccio North Inc. | 46 Maple Street, Croton-on-hudson, NY 10520 | 2018-03-22 |
| CAPRICCIO NORTH - COMMISSARY | 46 Maple Street, Croton-on-hudson, NY 10520 | 2018-02-08 | |
| HUNAN WOK III | Hunan Wok IIi Chinese Restaurant Inc. | 125 Grand Street, Croton-on-hudson, NY 10520 | 2017-12-05 |
| FRIENDS BAR & RESTAURANT | Friedns Bar & Restaurant Corp. | 140 Grand Street, Croton-on-hudson, NY 10520 | 2017-04-03 |
| CROTON DELI | Croton Deli Inc. | 123 Grand Street, Croton-on-hudson, NY 10520 | 2016-11-22 |
Please comment or provide details below to improve the information on THE TAVERN @ CROTON LANDING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).