HUNAN WOK III (Health Operation# 513241) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2017.
| NYS Health Operation ID | 513241 |
| Operation Name | HUNAN WOK III |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
125 Grand Street Croton-on-hudson NY 10520 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted Corporation Name | HUNAN WOK III CHINESE RESTAURANT INC. |
| Permitted Operator Name | CHAO ZHANG SUN |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592100 |
| Date: 2017-12-05 | Type: Re-Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Repeated violations will result in issuance of a ticket.; Monitoring of potentially hazardous food temperatures.; Facility exterminated monthly by JP McHale, last visit on 11/13/17.; Set-up of sanitizer for wiping cloth storage and dish washing.; Development and implementation of a cleaning schedule.; Food prep sink and sink corners must be maintained in adequate sanitary condition or the sink will be required to be upgraded to a sink with coved corners.; Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
||
| Date: 2017-11-29 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Discussed: Repeat red item violations will result in issuance of a ticket.; Red item re-inspection only conducted at this time. Above listed red item violations and blue item violations, from the report dated 11/14/17, will be reinspected on or about 12/4/17. |
||
| Date: 2017-11-14 | Type: Inspection |
Violations:
4 critical,
18 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed: Repeated violations will result in issuance of a ticket.; Monitoring of potentially hazardous food temperatures.; Facility exterminated monthly by JP McHale, last visit on 11/13/17.; Set-up of sanitizer for wiping cloth storage and dish washing.; Development and implementation of a cleaning schedule.; Food prep sink and sink corners must be maintained in adequate sanitary condition or the sink will be required to be upgraded to a sink with coved corners.; Copy of inspection report to be provided to the Building Dept. for the leak at the hood duct. Met with Peter A., Croton Fire inspector, due to a roach issue at the above apartment. Evidence of a roach infestation not observed in this FSE at this time.; Re-inspection on or about 11/17/17. |
||
| Date: 2017-03-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
||
| Date: 2017-02-27 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
||
| Department of State (DOS) ID | 4458492 |
| Entity Name | HUNAN WOK III CHINESE RESTAURANT INC. |
| Initial DOS Filing Date | 2013-09-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | HUNAN WOK III CHINESE RESTAURANT INC. |
| DOS Process Address |
125 Grand Street Croton On Hudson NEW YORK 10520 |
| Street Address | 125 GRAND STREET |
| City | CROTON-ON-HUDSON |
| State | NY |
| Zip | 10520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNAN WOK OF CROTON ON HUDSON | Hunan Wok of Croton-on-hudson, Inc. | 125 Grand Street, Croton-on-hudson, NY 10520 | 2019-01-29 |
| THREE DOG BITE | Three Dog Bite LLC | 125 Grand Street, Cortlandt, NY 10520 | 2016-04-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BLACK COW COFFEE COMPANY | The Black Cow Coffee Comp Iny · The Black Cow Coffee Company Inc. | 4 Old Post Road South, Croton-on-hudson, NY 10520 | 2018-11-20 |
| FRIENDS BAR & RESTAURANT | Friedns Bar & Restaurant Corp. | 140 Grand Street, Croton-on-hudson, NY 10520 | 2017-04-03 |
| CROTON DELI | Croton Deli Inc. | 123 Grand Street, Croton-on-hudson, NY 10520 | 2016-11-22 |
| J & J'S SANDWICH | Won & Ju Inc. | 7 Old Post Road South, Croton-on-hudson, NY 10520 | 2014-02-11 |
| GROUCHY GABE'S GRILL | G & R Boivin Corporation | 8 Old Post Road South, Croton-on-hudson, NY 10521 | 2013-09-17 |
| THE BLUE PIG ICE CREAM - COMMISSARY | 121 Maple Street, Croton-on-hudson, NY 10520 | 2018-11-15 | |
| THE BLUE PIG ICE CREAM - FROZEN DESSERT | 121 Maple Street, Croton-on-hudson, NY 10520 | 2018-11-15 | |
| THE BLUE PIG ICE CREAM | Mg's Homemade LLC | 121 Maple Street, Croton-on-hudson, NY 10520 | 2018-11-15 |
| JUSTIN THYME CAFE | Just Cuz, Inc. | 171 Grand Street, Croton-on-hudson, NY 10520 | 2017-03-30 |
| HUDSON RIVER DELI | Angela Mendez | 186 Grand Street, Croton-on-hudson, NY 10520 | 2013-04-22 |
Please comment or provide details below to improve the information on HUNAN WOK III.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).