TRES AMIGO'S DELI & GROCERY
Dejuses Maria Arnavo


Address: 861 East Main Street, Brewster, NY 10509

TRES AMIGO'S DELI & GROCERY (Health Operation# 534107) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2007.

Business Overview

NYS Health Operation ID 534107
Operation Name TRES AMIGO'S DELI & GROCERY/Dormant
Food Service Description Food Service Establishment - Delicatessen
Facility Address 861 East Main Street
Brewster
NY 10509
Municipality SOUTHEAST
County PUTNAM
Permitted Corporation Name DEJUSES MARIA ARNAVO
Permitted Operator Name DEJESUS ARNAVO
Local Health Department Putnam County
NYSDOH Gazetteer 395500

Inspection Results

Date: 2007-02-06 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Food worker prepares lettuce and tomatoes for service to customer without barrier to prevent bare hand contact with ready to eat foods. Corrected, discussed proper glove use or other suitable barrier with food worker. Items discarded.
Date: 2006-09-22 Type: Inspection Violations: critical, noncritical
Date: 2006-09-20 Type: Inspection Violations: 2 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2006-03-14 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-01-27 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2006-01-19 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2006-01-18 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2005-12-14 Type: Inspection Violations: critical, noncritical
Date: 2005-12-02 Type: Re-Inspection Violations: critical, noncritical

Office Location

Street Address 861 EAST MAIN STREET
City BREWSTER
State NY
Zip 10509

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
AMERICAN LATINO DELI CAFFE II Adan Villeda 861 East Main Street, Brewster, NY 10509 2018-11-30
ROUTE 22 DELI Bolivar Peralta 861 East Main Street, Brewster, NY 10509 2010-11-17
AMIGO'S DELI Luis Reyes 861 East Main Street, Brewster, NY 10509 2005-10-27

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).