MAXIMUM ANTHONY DELI (Health Operation# 444576) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 444576 |
| Operation Name | MAXIMUM ANTHONY DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
143 Main Street Brewster NY 10509 |
| Municipality | SOUTHEAST |
| County | PUTNAM |
| Permitted Corporation Name | MAXIMUM ANTHONY DELI INC. |
| Permitted Operator Name | FREDDY ESPINO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395500 |
| Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Certified Food handler is not present ( I do not recall the owner working at the store during past inspections. The manager said that the owner will be in next week as had a death in the family). Additional person needed to be on-site with the Food Protection Manager course when the owner is not present. I will e-mail or drop of upcoming course list next week. |
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| Date: 2018-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations abated. Steam table temperatures are very good -150 to 180 degrees Fah. Facility is taking and logging steam table temperatures and using ice baths to cool food. Ensure cooling food temperatures are checked with the thermometer. Required cooling temperatures discussed and brochures in spanish were given on last inspection. Keep up the good work. | ||
| Date: 2018-02-13 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Co-Inspector: Lesliann Piraino This inspection was performed with Lesliann Piraino as the lead inspector and Lisa Seymour as the trainer. Re-inspection will be conducted after two weeks. |
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| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Interview with operator indicated that refrigerator contractor said that reach-in refrigerator in deli had a leak which was causing temperature in unit to rise. Operator said leak was fixed and unit was repaired. Food items in refrigerator were reading below 45 degrees F at time of inspection. Dial thermometer in reach-in refrigerator was reading 41 degrees F. | ||
| Date: 2017-03-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Red item violations may be subject to enforcement action. |
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| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-05-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: indirect drain must be re-installed. Please call for re-inspection when drain has been installed, but within 2 weeks. |
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| Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-04-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 143 MAIN STREET |
| City | BREWSTER |
| State | NY |
| Zip | 10509 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST JAMES SCHOOL LUNCH PROGRAM | St. James School | 143 Main Street, Johnson City, NY 13790 | 2018-02-26 |
| MAIN STREET DELI | B & G Deli Corp. | 143 Main Street, Ossining, NY 10562 | 2018-02-06 |
| PIAZZA'S PIZZA | Piazza's Pizza, LLC | 143 Main Street, Randolph, NY 14772 | 2017-03-01 |
| BB'S FAMILY RESTAURANT | Bradley Brown | 143 Main Street, Randolph, NY 14772 | 2015-10-07 |
| MCMURDY'S FAMILY DINER | Krista Gibbons | 143 Main Street, Randolph, NY 14772 | 2013-10-08 |
| OREGANO'S | Daman Holland | 143 Main Street, Randolph, NY 14772 | 2012-03-20 |
| CHASE'S PLACE | Heather Levensailor | 143 Main Street, Boonville, NY 13309 | 2012-02-08 |
| OREGANO'S FAMILY RESTAURANT | Lance Mcallister | 143 Main Street, Randolph, NY 14772 | 2011-03-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAJ & V Grocery Deli | 145 Main Street Food Corp. | 145 Main Street, Brewster, NY 10509 | 2018-11-13 |
| LEDLEY FOOD SERVICE INC. | Brian Ledley | 120 Marvin Avenue, Brewster, NY 10509 | 2018-02-26 |
| 4 STAR DELI | 4 Star Jhr Corp. | 145 Main Street, Brewster, NY 10509 | 2014-09-18 |
| SOUTHEAST DAY CAMP FS | 98 Oak Street, Brewster, NY 10509 | 2011-08-10 | |
| AMERICAN LATINO DELI CAFFE II | Adan Villeda | 861 East Main Street, Brewster, NY 10509 | 2018-11-30 |
| ST. ANDREW'S EPISCOPAL CHURCH | St. Andrew's Episcopal Church | 26 Prospect Street, Brewster, NY 10509 | 2018-11-19 |
| ST. LAWRENCE O'TOOLE SCHOOL | Rev. Richard Gill | 11 Eastview Avenue, Brewster, NY 10509 | 2018-11-13 |
| EL PUEBLO | Nelson Colon | 57 Main Street, Brewster, NY 10509 | 2018-04-06 |
| ASHLEY'S DELI | Ashleys Deli Inc. | 86 Main Street, Brewster, NY 10509 | 2018-01-31 |
| BAGEL SHOP | Brewster Bagels, Inc. | 851 Route 22, Brewster, NY 10509 | 2018-01-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).