Food Service


Address: 3775 State Route 11, Mcgraw, NY 13101

Food Service (Health Operation# 533652) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.

Business Overview

NYS Health Operation ID 533652
Operation Name Food Service
Food Service Description Food Service Establishment - Restaurant
Facility Address 3775 State Route 11
Mcgraw
NY 13101
Municipality CORTLANDVILLE
County CORTLAND
Permit Expiration Date 01/31/2020
Local Health Department Cortland County
NYSDOH Gazetteer 115100

Inspection Results

Date: 2018-09-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-10-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: -Cold holding temperatures were good.
Date: 2016-12-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: PLEASE BE AWARE: All violations noted with "***" are repeat violations. Failure to correct all repeated violations prior to the next regular inspection will be cause for corrective action to be pursued by this office.
Date: 2015-11-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: -Facility is very clean.
Date: 2014-10-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-05-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-29 Type: Inspection Violations: critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2006-12-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2005-11-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

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Office Location

Street Address 3775 State Route 11
City MCGRAW
State NY
Zip 13101

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
EMPIRE INN Charlean Edward Harris 2 E Main Street, Mcgraw, NY 13101 2018-10-17
CHINA WOK Wen Ling Wang 30 Main Street, Mcgraw, NY 13101 2018-08-22
Camp Owahta Food Service 4826 Knecht Rd. Road, Mcgraw, NY 13101 2018-07-30
Summer Feeding Program West Academy Street, Mcgraw, NY 13101 2018-07-17
NUTRITION PROGRAM - MCGRAW Cc Nutrition Program- Mcgraw 15 Clinton Street, Mcgraw, NY 13101 2018-05-29
TWO CHIX BAKERY Michelle Delepine 34 Main Street, Mcgraw, NY 13101 2018-03-12
MCGRAW ELEMENTARY SCHOOL Mcgraw Central School West Academy Street, Mcgraw, NY 13101 2018-03-09
MCGRAW HIGH SCHOOL Mcgraw Central School Academy Street, Mcgraw, NY 13101 2018-02-16
MALARKY'S PUB & GRUB LLC Sheila Tarbell 2 Main Street, Mcgraw, NY 13101 2017-12-27
EDDIE'S RESTAURANT Edward Vasquez 34 Main Street, Mcgraw, NY 13101 2017-05-04

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).