ROUND LAKE RESTAURANT & PUB (THE) (Health Operation# 527841) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2007.
| NYS Health Operation ID | 527841 |
| Operation Name | ROUND LAKE RESTAURANT & PUB (THE)/Dormant/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6 Round Lake Road Ballston Lake NY 12019 |
| Municipality | MALTA |
| County | SARATOGA |
| Permitted Corporation Name | ROUND LAKE RESTAURANT & PUB, INC. (THE) |
| Permitted Operator Name | MARGARET DOOLEY |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456000 |
| Date: 2007-12-28 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2006-12-06 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2005-10-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
| Street Address | 6 ROUND LAKE ROAD |
| City | BALLSTON LAKE |
| State | NY |
| Zip | 12019 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROUND LAKE PUB, LLC. | Round Lake Pub, LLC | 6 Round Lake Road, Ballston Lake, NY 12019 | 2018-11-08 |
| ROUND LAKE RESTAURANT & PUB (THE) | Lavenden, Inc. | 6 Round Lake Road, Ballston Lake, NY 12019 | 2010-01-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MULLIGAN'S RESTAURANT & PUB | New Mile Distribution, Inc. | 6 Round Lake Road, Ballston Lake, NY 12019 | 2017-10-13 |
| DAN'S MINIATURE GOLF | Daniel Roerig | 14 Round Lake Road, Ballston Lake, NY 12019 | 2017-08-17 |
| LAKE RIDGE | Lake Ridge LLC. | 35 Burlington Avenue, Round Lake, NY 12151 | 2018-03-06 |
| SHENENDEHOWA-CHANGO ELEM. SCHL | Shenendehowa Central School Dist. | 100 Chango Drive, Malta, NY 12151 | 2018-03-06 |
| DUNKIN DONUTS-MALTA | Mal Donut Venture of Saratoga, Ltd. | 509 Route 67, Malta, NY 12020 | 2017-12-29 |
| INFERNO | S.w. Michaels Pizzeria, Inc | 2374 Route 9, Mechanicville, NY 12118 | 2018-10-24 |
| TREEPAAD FUN CENTER, LLC | Treepaad Fun Center, LLC. | 2381 Route 9, Mechanicville, NY 12118 | 2017-09-11 |
| INFERNO PIZZERIA | Inferno Restaurant & Pizzeria, Inc | 2374 Route 9, Mechanicville, NY 12118 | 2017-03-22 |
| BROOKE'S PIZZA | Brooke's Pizza, Inc. | 17 Longkill Road, Ballston Lake, NY 12019 | 2018-11-20 |
| STATE FARM OPERATIONS CENTER - MAIN KITCHEN | Avi Foodsystems, Inc. | 100 State Farm Place, Ballston Spa, NY 12020 | 2018-09-18 |
Please comment or provide details below to improve the information on ROUND LAKE RESTAURANT & PUB (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).