KWAN THAI RESTAURANT (Health Operation# 527776) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
| NYS Health Operation ID | 527776 |
| Operation Name | KWAN THAI RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
22 East Central Avenue Pearl River NY 10965 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | KWAN THAI LLC |
| Permitted Operator Name | PETER BELLHOUSE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used |
||
| Date: 2018-09-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommend issue permit. |
||
| Date: 2018-07-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-06-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2017-05-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Recommend issue permit. |
||
| Date: 2016-03-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-05-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
||
| Date: 2013-09-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2012-10-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Department of State (DOS) ID | 3135388 |
| Entity Name | KWAN THAI LLC |
| Initial DOS Filing Date | 2004-12-08 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | NATIONAL REGISTERED AGENTS, INC. |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 22 EAST CENTRAL AVENUE |
| City | PEARL RIVER |
| State | NY |
| Zip | 10965 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| QUINTA STEAKHOUSE | Troporiz, Inc. | 24 Central Avenue, Pearl River, NY 10965 | 2018-09-07 |
| RIVER LOUNGE | Barr4 LLC | 41 East Central Avenue, Pearl River, NY 10965 | 2018-10-05 |
| T. F. NOONAN'S BAR | T.f. Noonan's Inc. | 18 East Central Avenue, Pearl River, NY 10965 | 2018-09-24 |
| T.F. NOONAN'S | T.f. Noonan's, Inc. | 16 East Central Avenue, Pearl River, NY 10965 | 2018-09-24 |
| DOMINO'S PIZZA | Nashmia Incorporated | 33 East Central Avenue, Pearl River, NY 10965 | 2018-09-11 |
| BEST WOK | Yong Rui Li | 20 East Central Avenue, Pearl River, NY 10965 | 2018-09-07 |
| BIN 41 | Bin 41, Inc. | 41 East Central Avenue, Pearl River, NY 10965 | 2017-09-22 |
| DOMINO'S PIZZA | Jdp Ny | 33 East Central Avenue, Pearl River, NY 10965 | 2015-08-19 |
| DOMINO'S PIZZA | Jc Pearl River, Inc. | 33 East Central Avenue, Pearl River, NY 10965 | 2013-09-03 |
| DOMINO'S PIZZA | Akm Pizza, Inc. | 33 East Central Avenue, Pearl River, NY 10965 | 2011-10-03 |
Please comment or provide details below to improve the information on KWAN THAI RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).