T.F. NOONAN'S (Health Operation# 304909) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 304909 |
| Operation Name | T.F. NOONAN'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
16 East Central Avenue Pearl River NY 10965 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted DBA | T.F. NOONAN'S |
| Permitted Corporation Name | T.F. NOONAN'S, INC. |
| Permitted Operator Name | LAWRENCE VERGINE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2017-09-07 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-09-22 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2013-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-15 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-10-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-10-01 | Type: Re-Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2008-09-18 | Type: Inspection |
Violations:
1 critical,
20 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-09-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2573007 |
| Entity Name | T.F. NOONAN'S, INC. |
| Initial DOS Filing Date | 2000-11-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | T.F. NOONAN'S, INC. |
| DOS Process Address |
16 Central Avenue Pearl River NEW YORK 10965 |
| Location Name | T.F. NOONAN'S, INC. |
| Location Address |
16 Central Avenue Pearl River NEW YORK 10965 |
| Street Address | 16 EAST CENTRAL AVENUE |
| City | PEARL RIVER |
| State | NY |
| Zip | 10965 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUSSO'S HOUSE OF PIZZA | Russo's House of Pizza Inc. | 8 East Central Avenue, Pearl River, NY 10965 | 2018-11-09 |
| PEARL RIVER HOTEL | Pearl River Hotel, Inc. | 4 South Main Street, Pearl River, NY 10965 | 2018-10-18 |
| MUDDY BROOK CAFE | 10 South Main St Corp. | 14 South Main Street, Pearl River, NY 10965 | 2018-10-18 |
| T. F. NOONAN'S BAR | T.f. Noonan's Inc. | 18 East Central Avenue, Pearl River, NY 10965 | 2018-09-24 |
| DOMINO'S PIZZA | Nashmia Incorporated | 33 East Central Avenue, Pearl River, NY 10965 | 2018-09-11 |
| KWAN THAI RESTAURANT | Kwan Thai LLC | 22 East Central Avenue, Pearl River, NY 10965 | 2018-09-07 |
| BEST WOK | Yong Rui Li | 20 East Central Avenue, Pearl River, NY 10965 | 2018-09-07 |
| QUINTA STEAKHOUSE | Troporiz, Inc. | 24 Central Avenue, Pearl River, NY 10965 | 2018-09-07 |
| DOMINO'S PIZZA | Jdp Ny | 33 East Central Avenue, Pearl River, NY 10965 | 2015-08-19 |
| FORDHAM PIZZA | Eugenio De Pasquale | 8 East Central Avenue, Pearl River, NY 10965 | 2014-11-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).