Skaneateles Bakery (Health Operation# 779432) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 18, 2018.
| NYS Health Operation ID | 779432 |
| Operation Name | Skaneateles Bakery |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
19 Jordan Street Skaneateles NY 13152 |
| Municipality | SKANEATELES |
| County | ONONDAGA |
| Permitted Corporation Name | Skaneateles Bakery, Inc. |
| Permitted Operator Name | Katherine Brennan |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336500 |
| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2017-03-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Establishment has probe/metal-stem type thermometer onsite as required. Ensure potentially hazardous foods kept refrigerated unless directly involved in preparation; potentially hazrdous foods should not be staged or held at room temperature. Add email to ehips. |
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| Date: 2016-05-20 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Establishment has probe/metal-stem tye thermometer. |
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| Date: 2015-12-01 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Remaining violations observed during last reinspection noted corrected at the time of this (2nd) reinspection. Recommend stipulation agreement and abatement acceptable at this time. **Notes: Ensure proper cooling procedures implemented. Ensure pre-chilled ingredients used in making mixed salads that contain potentially hazardous food items (tuna/chicken salad, macaroni/potato salads, chick pea mixture, etc.). |
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| Date: 2015-09-29 | Type: Re-Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: **Notes: Reinspection found unsatisfactory corrections to the violations/hazards cited during the previous routine inspection. The preparation top/reach-in cooler cited during previous routine inspection was again noted not able to adequately maintain potentially hazardous food items at/below 45F during cold holding; all potentially hazardous foods stored in improperly working cooler unit were discarded during this reinspection. Preparation top/reach-in cooler unit must be repaired or replaced prior to storing potentially hazardous food items. Reinspection found foods stored at improper temperatures, cooler not properly working, and probe/metal-stem type thermometer not used to frequently monitor temperatures during cold holding. Several other violations cited during previous routine inspection were noted corrected at this time. A Commissioner's Hearing will be scheduled for repeated non-compliance with Sanitary Code, as stated in violation letter dated August 25, 2015. |
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| Date: 2015-08-13 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: **Note: Extensive operation and volume poses significant concerns given available space and cooling equipment. |
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| Date: 2014-11-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-10-30 | Type: Inspection |
Violations:
4 critical,
17 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Corner at Skaneateles Bakery (The) | Skaneateles Bakery, Inc. | 23 Jordan Street, Skaneateles, NY 13152 | 2018-05-18 |
| Department of State (DOS) ID | 4115764 |
| Entity Name | SKANEATELES BAKERY, INC. |
| Initial DOS Filing Date | 2011-07-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SKANEATELES BAKERY, INC. |
| DOS Process Address |
51 Leitch Ave Skaneateles NEW YORK 13152 |
| Location Name | SKANEATELES BAKERY, INC. |
| Location Address |
51 Leitch Ave Skaneateles NEW YORK 13152 |
| Street Address | 19 Jordan STREET |
| City | Skaneateles |
| State | NY |
| Zip | 13152 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Skaneateles Bakery | More Stuff II, Inc. | 19 Jordan Street, Skaneateles, NY 13152 | 2011-03-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Angels Heavenly Hamburgers | Ja-skan, LLC | 22 Jordan Street, Skaneateles, NY 13152 | 2018-11-08 |
| Doug's Fish Fry | Doug's Fish Fry, Ltd. | 8 Jordan Street, Skaneateles, NY 13152 | 2018-11-08 |
| Blue Water Grill | Jolis Boathouse, Inc. | 11 West Genesee Street, Skaneateles, NY 13152 | 2018-09-20 |
| Midlakes Navigation Company | Midlakes Navigation Company, Ltd. | 11 Jordan Street, Skaneateles, NY 13152 | 2018-07-13 |
| Lakehouse Pub | Lakehouse Equity, LLC | 6 West Genesee Street, Skaneateles, NY 13152 | 2018-07-13 |
| Skaneateles United Methodist Church | Rev Dr Joellyn Tuttle | 26 Jordan Street, Skaneateles, NY 13152 | 2018-02-27 |
| Gildas | Twenty-six West Genesee Street Corp. | 12 West Genesee Street, Skaneateles, NY 13152 | 2015-10-08 |
| Joe's Pasta Garage | Jhk Faith, LLC | 28 Jordan Street, Skaneateles, NY 13152 | 2015-06-16 |
| Valentine's Delicatessen | Park Market, Inc. | 18 West Genesee Street, Skaneateles, NY 13152 | 2018-06-15 |
| Patisserie | Twenty-six West Genesee Street Corp. | 26 West Genesee Street, Skaneateles, NY 13152 | 2018-05-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).