Fairfield Inn Syracuse Clay (Health Operation# 527313) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2018.
| NYS Health Operation ID | 527313 |
| Operation Name | Fairfield Inn Syracuse Clay |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3979 Route 31 Liverpool NY 13090 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Corporation Name | CNI THL Propco FE, LLC |
| Permitted Operator Name | Karen Kovach |
| Permit Expiration Date | 02/01/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2018-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-03-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Pool is out of service at this time, parts are on order for pump room and there is a closure sign on pool door. |
||
| Date: 2016-04-19 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-03-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-04-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-04-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-05-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-11-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Country Inn - Breakfast Food Svc | Cni Thl Propco Fe, LLC | 105 East Mall Road, Horseheads, NY 14845 | 2018-03-23 |
| Department of State (DOS) ID | 5209258 |
| Entity Name | CNI THL PROPCO FE, LLC |
| Initial DOS Filing Date | 2017-09-28 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Street Address | 3979 ROUTE 31 |
| City | LIVERPOOL |
| State | NY |
| Zip | 13090 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Wingate by Wyndham | Nistha Inc. | 3979 Route 31, Liverpool, NY 13090 | 2018-11-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Uno Pizzeria & Grill | Ur of Clay Ny, LLC | 3974 State Route 31, Liverpool, NY 13090 | 2017-12-13 |
| Hampton Inn | Hampton Inn Syracuse/clay | 3948 State Route 31, Liverpool, NY 13090 | 2018-10-30 |
| Smokey Bones Bar & Fire Grill #7583 | Barbeque Integrated, Inc. | 4036 State Route 31, Liverpool, NY 13090 | 2018-10-05 |
| Outback Steakhouse | Outback Steakhouse of Florida, LLC | 3946 State Route 31, Liverpool, NY 13090 | 2018-01-16 |
| Willowfield Elementary School | Liverpool Central School District | 3900 Route 31, Liverpool, NY 13090 | 2018-10-03 |
| Arby's Roast Beef Restaurant | Home Café, Inc. | 4081 Route 31, Clay, NY 13041 | 2015-03-16 |
| Ruby Tuesday # 7480 | Ruby Tuesday, Inc. | 4081 Route 31, Clay, NY 13041 | 2014-02-19 |
| Olive Garden Restaurant #1479 | N and D Restaurants, LLC | 4125 Route 31, Clay, NY 13041 | 2018-10-03 |
| Seneca River North Little League | Seneca River North Little League, Inc. | Verplank Road, Clay, NY 13041 | 2016-05-07 |
| Friendly's | Kessler Family LLC | 3873 State Route 31, Suite 100, Liverpool, NY 13090 | 2013-04-17 |
Please comment or provide details below to improve the information on Fairfield Inn Syracuse Clay.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).