PHO NHU-Y VIETNAMESE RESTAURANT (Health Operation# 524955) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.
| NYS Health Operation ID | 524955 |
| Operation Name | PHO NHU-Y VIETNAMESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3701 Vestal Parkway Vestal NY 13850 |
| Municipality | VESTAL |
| County | BROOME |
| Permitted Operator Name | JULIA TANG |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 036400 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-03-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-02-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-06-23 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Provided food fact sheet and reviewed with operator proper holding temperatures for potentially hazardous foods. Also reviewed stem thermometer calibration and demonstration for operator and staff. |
||
| Date: 2008-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Bevles hot hold unit was currently being serviced. Reviewed sliced tomatoes as potentially hazardous food requiring proper cold hold 45 degree F or hot hold after cooking 140F or above with owner. | ||
| Date: 2008-03-24 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 3701 VESTAL PARKWAY |
| City | VESTAL |
| State | NY |
| Zip | 13850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOT POT RESTAURANT | Hot Pot Restaurant Inc. | 3701 Vestal Parkway, Vestal, NY 13850 | 2018-10-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAMPTON INN & SUITES FOOD | 3708 East Vestal Parkway, Vestal, NY 13850 | 2018-06-26 | |
| APPLEBEES NEIGHBORHOOD GRILL | Tlc Central, LLC | 3701 Vestal Parkway East, Vestal, NY 13850 | 2018-05-31 |
| KUNG-FU TEA | 7080 Gen Inc. | 3701 Vestal Parkway East, Suite 8, Vestal, NY 13850 | 2018-05-07 |
| INTERNATIONAL HOUSE OF PANCAKES RESTAURANT | E-hop, LLC | 3720 Vestal Parkway East, Vestal, NY 13850 | 2018-03-05 |
| OLUM'S | Keith Solomon | 3701 Vestal Parkway E., Vestal, NY 13850 | 2012-07-14 |
| PANDA RESTAURANT | Panda Chinese Restaurant Inc. | 3748 Vestal Parkway East, Vestal, NY 13850 | 2018-07-24 |
| WENDYS - VESTAL PKWY | Bingcuse, LLC | 3737 Vestal Parkway, Vestal, NY 13850 | 2018-03-26 |
| HOLIDAY INN - EXPRESS FOOD SERVICE | 3615 Vestal Parkway East, Vestal, NY 13850 | 2018-03-08 | |
| ALE HOUSE, THE | The Ale House, Inc. | 3744 Vestal Parkway East Parkway, Vestal, NY 13850 | 2018-03-05 |
| PANERA BREAD | Panera, LLC | 3700 Vestal Parkway East, Vestal, NY 13850 | 2018-03-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).