WENDYS - VESTAL PKWY
Bingcuse, LLC


Address: 3737 Vestal Parkway, Vestal, NY 13850

WENDYS - VESTAL PKWY (Health Operation# 256172) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2018.

Business Overview

NYS Health Operation ID 256172
Operation Name WENDYS - VESTAL PKWY
Food Service Description Food Service Establishment - Restaurant
Facility Address 3737 Vestal Parkway
Vestal
NY 13850
Municipality VESTAL
County BROOME
Permitted Corporation Name BINGCUSE, LLC
Permitted Operator Name MARTY MCFEELY
Permit Expiration Date 02/28/2019
Local Health Department Broome County
NYSDOH Gazetteer 036400

Inspection Results

Date: 2018-03-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-02-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-05-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Date: 2010-08-27 Type: Inspection Violations: 2 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Wendy's food safety logbook no temperature entries (Blank pages) from 8/21/10 to 8/25/10; therefore no temeperature checks recorded for this 5 days!
Date: 2009-06-04 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-03-31 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9C: Hair is improperly restrained
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Reviewed sliced tomatoes as potentially hazardous food with maanger requiring proper cold hold temperature at 45 F or below.
Date: 2007-03-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9C: Hair is improperly restrained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2006-06-19 Type: Inspection Violations: 0 critical, 3 noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WENDY'S Bingcuse, LLC 218 Grant Avenue, Auburn, NY 13021 2018-12-11
WENDYS - MAIN STREET Bingcuse, LLC 170 Main Street, Binghamton, NY 13905 2018-03-20
WENDYS - FRONT ST Bingcuse, LLC 1251 Upper Front Street, Binghamton, NY 13905 2018-03-14
WENDYS - ENDICOTT (01-001) Bingcuse, LLC 217 Washington Avenue, Endicott, NY 13760 2018-03-13
Wendy's Bingcuse, LLC 3508 Brewerton Road, North Syracuse, NY 13212 2019-02-13
Wendy's Bingcuse, LLC 5845 East Circle Drive, Cicero, NY 13039 2018-12-18
WENDY'S-1-012 Bingcuse, LLC 170 Fifth Avenue, Owego, NY 13827 2018-12-05
Wendy's Bingcuse, LLC 7925 Oswego Road, Liverpool, NY 13090 2018-10-08

NYS Corporation Registration

Department of State (DOS) ID 4679890
Entity Name BINGCUSE, LLC
Initial DOS Filing Date 2014-12-15
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name BINGCUSE, LLC
DOS Process Address C/o 611 State Route 46 W.
Suite 108
Hasbrouck Heights
NEW JERSEY 07604

Office Location

Street Address 3737 Vestal PARKWAY
City VESTAL
State NY
Zip 13850

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).