CAFE CONNECTION LLC, THE (Health Operation# 523047) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 23, 2013.
| NYS Health Operation ID | 523047 |
| Operation Name | CAFE CONNECTION LLC, THE/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
28 South Broad Street Norwich NY 13815 |
| Municipality | NORWICH |
| County | CHENANGO |
| Permitted Operator Name | Geraldine Barnes |
| Permit Expiration Date | 09/30/2013 |
| Local Health Department | Chenango County |
| NYSDOH Gazetteer | 082400 |
| Date: 2013-07-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-02-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-06-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-10-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2008-09-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-06-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-11-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2006-08-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2005-10-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 28 SOUTH BROAD STREET |
| City | NORWICH |
| State | NY |
| Zip | 13815 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILD OWL CAFE | Michael Lacroce | 28 South Broad Street, Norwich, NY 13815 | 2018-03-15 |
| 28 SOUTH BROAD, LLC | Eric Guinn | 28 South Broad Street, Norwich, NY 13815 | 2015-12-03 |
| UNCORKED CAFE & LOUNGE, LLC | Hoppies' | 28 South Broad Street, Norwich, NY 13815 | 2014-08-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NINA'S Booth at Fairground | 32 South Broad Street, Norwich, NY 13815 | 2018-08-18 | |
| NINA'S PIZZERIA & RESTAURANT | Nina's of Sherburne, LLC | 32 South Broad Street, Norwich, NY 13815 | 2018-04-26 |
| BLARNEY STONE (The) | The Blarney Stone Pub | 26 South Broad Street, Norwich, NY 13815 | 2017-12-21 |
| D'ABBRACCIO'S PIZZERIA | John D'abbraccio | 13 South Broad Street, Norwich, NY 13815 | 2017-12-04 |
| CHRISTIAN NEIGHBORHOOD CENTER | 22 East Main Street, Norwich, NY 13815 | 2018-11-06 | |
| JOHNNY B'S | Abigail Caputo | 26 East Main Street, Norwich, NY 13815 | 2018-08-24 |
| CHEN.CO.NUTRITION-NORWICH FAMILY YMCA | Nutrition - Norwich Family Ymca | 68-70 North Broad Street, Norwich, NY 13815 | 2018-03-19 |
| GARF'S | John Stewart | 23 North Broad Street, Norwich, NY 13815 | 2018-03-19 |
| PARK PLACE RESTAURANT, LLC | David Cirello | 7-9 East Park Place, Norwich, NY 13815 | 2018-03-13 |
| NBT BANK, NA | Nbt, Na | 52 South Broad Street, Norwich, NY 13815 | 2018-02-23 |
Please comment or provide details below to improve the information on CAFE CONNECTION LLC, THE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).