GARF'S
John Stewart


Address: 23 North Broad Street, Norwich, NY 13815

GARF'S (Health Operation# 267584) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2018.

Business Overview

NYS Health Operation ID 267584
Operation Name GARF'S
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 23 North Broad Street
Norwich
NY 13815
Municipality NORWICH
County CHENANGO
Permitted Operator Name JOHN STEWART
Permit Expiration Date 06/30/2019
Local Health Department Chenango County
NYSDOH Gazetteer 082400

Inspection Results

Date: 2019-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-10-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-05-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Improvements near hand wash sink,
Date: 2015-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: mail paper report
Date: 2013-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-01-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-11-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-02-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-11-07 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-03-26 Type: Inspection Violations: 0 critical, 1 noncritical
Date: 2007-12-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2007-10-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 23 NORTH BROAD STREET
City NORWICH
State NY
Zip 13815

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).