DAVID'S BAGELS (Health Operation# 304643) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2018.
| NYS Health Operation ID | 304643 |
| Operation Name | DAVID'S BAGELS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
112 Route 202 Pomona NY 10970 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted DBA | DAVID'S BAGELS |
| Permitted Corporation Name | POMONA BAGELS, LLC. |
| Permitted Operator Name | SANG CHOI |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2018-01-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2017-07-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previous violations abated. smoked fish at 36 degrees in case, salads at less than 45 in salad case. new thermometers present, other violations corrected. | ||
| Date: 2017-01-13 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-02-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-24 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2006-04-11 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVID'S BAGELS | Jab of Rockland, Inc. | 64 North Main Street, New City, NY 10956 | 2018-11-26 |
| Street Address | 112 ROUTE 202 |
| City | POMONA |
| State | NY |
| Zip | 10970 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE COPPER STILL | The Copper Still, Inc. | 357 Route 202, Pomoma, NY 10970 | 2018-08-14 |
| DUNKIN' DONUTS - POMONA | Mt. Ivy Donuts, Inc. | 361 Route 202, Pomona, NY 10970 | 2018-04-13 |
| CHAI PIZZA OF POMONA | Chai Pizza of Pomona, Corp. | 1633 Route 202, Pomona, NY 10970 | 2018-01-16 |
| BASILICO RESTAURANT & PIZZERIA | Costello's Culinary Concepts LLC | 1633 Route 202, Pomona, NY 10970 | 2016-01-04 |
| THE COPPER STILL | The Playroom Inc. | 357 Route 202, Pomoma, NY 10970 | 2015-04-01 |
| THE CHUGGIN' RHINO | Jammer L.l.c. | 357 Route 202, Pomoma, NY 10970 | 2012-04-27 |
| BASILICO RESTAURANT & PIZZERIA | Due Cugini, Inc. | 1633 Route 202, Pomona, NY 10970 | 2012-02-21 |
| THE PUB | Frank T. Watkins | 357 Route 202, Pomoma, NY 10970 | 2008-05-01 |
| GILLIGAN'S CLAM BAR | V & A Seafood Inc. | 366 Route 202, Pomona, NY 10970 | 2018-11-29 |
| OCEAN EMPIRE - FOOD SERVICE | Abm Woo, Inc. | 340 Route 202, Pomona, NY 10970 | 2018-08-24 |
Please comment or provide details below to improve the information on DAVID'S BAGELS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).