RCC - CAFETERIA (Health Operation# 522451) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 26, 2015.
| NYS Health Operation ID | 522451 |
| Operation Name | RCC - CAFETERIA/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
145 College Road Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | ROCKLAND COMMUNITY COLLEGE ASSOCIATION |
| Permitted Operator Name | DR. CLIFF WOOD |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2015-01-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-07-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-29 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-05-01 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-19 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-09-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2010-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-16 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2008-01-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RCC FIELDHOUSE CONCESSION STAND | Rockland Community College Association | 145 College Road, Suffern, NY 10901 | 2016-01-29 |
| Street Address | 145 COLLEGE ROAD |
| City | SUFFERN |
| State | NY |
| Zip | 10901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAWKS NEST CAFE @ STUDENT UNION | Lessing's Food Service Management Corp. | 145 College Road, Suffern, NY 10901 | 2018-10-29 |
| RCC - CAFETERIA | Lessing's Food Service Management Corp. | 145 College Road, Suffern, NY 10901 | 2018-10-23 |
| RCC-BOB MAXWELL WALK - A - WAYS | Bob Maxwell's Walk - A - Ways · Bob Maxwell Walk - A -ways, Inc. | 145 College Road, Suffern, NY 10901 | 2018-02-16 |
| RCC-STUDENT UNION/TEACHING KITCHEN | Rockland Community College | 145 College Road, Suffern, NY 10901 | 2018-01-22 |
| RCC - CAFETERIA | Culinart, Inc. | 145 College Road, Suffern, NY 10901 | 2018-01-22 |
| RCC FIELDHOUSE CONCESSION STAND | Rockland Community College Association | 145 College Road, Suffern, NY 10901 | 2016-01-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAIS YAAKOV OF SPRING VALLEY | David Sussman | 11 Smolley Drive, Monsey, NY 10952 | 2012-02-01 |
| COUSINS' CATERING @ BAIS YAAKOV OF SPRING | Mandel Enterprises LLC | 11 Smolley Drive, Monsey, NY 10952 | 2011-07-28 |
| ORANGETOWN-MONSEY HEBREW SCHOOL | O-town Monsey/hebrew Sch.ool · Orangetown Monseyhebrew School | 91 West Carlton Road, Suffern, NY 10901 | 2018-10-24 |
| THE CHALET AT SPOOK ROCK | A & E Nyack Enterprises, Inc. | 233 Spook Rock Road, Suffern, NY 10901 | 2018-03-26 |
| YESHIVA AHAVATH ISRAEL VIZNITZ | Yeshivath Viznitz Dkhal Torath Chaim | 1 School Terrace, Monsey, NY 10952 | 2017-02-22 |
| SPOOK ROCK GRILL ROOM | A & E Nyack Enterprises, Inc. | 233 Spook Rock Road, Suffern, NY 10901 | 2014-04-04 |
| SPOOK ROCK GRILL ROOM | First Class Catering, Inc. | 233 Spook Rock Road, Suffern, NY 10901 | 2013-01-30 |
| THE CHALET AT SPOOK ROCK | First Class Catering, Inc. | 233 Spook Rock Road, Suffern, NY 10901 | 2012-05-08 |
| GRILL ROOM AT SPOOK ROCK GOLF COURSE | Inn Credible Caterers Viii, LLC | 233 Spook Rock Road, Suffern, NY 10901 | 2009-10-06 |
| KEREN NESEIN CATERING KITCHEN | Viznitz Girls' School · Keren Nesein - Viznitz | 1 School Terrace, Monsey, NY 10952 | 2009-02-03 |
Please comment or provide details below to improve the information on RCC - CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).