ORANGETOWN-MONSEY HEBREW SCHOOL (Health Operation# 302993) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 302993 |
| Operation Name | ORANGETOWN-MONSEY HEBREW SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
91 West Carlton Road Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted DBA | O-TOWN MONSEY/HEBREW SCH.OOL |
| Permitted Corporation Name | ORANGETOWN MONSEYHEBREW SCHOOL |
| Permitted Operator Name | ORANGETOWN - MONSEY HEBREW SCHOOL |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2018-10-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Recommend issue permit. |
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| Date: 2018-04-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2017-06-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2017-05-16 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Fish sticks on a tray stored on a mobile cart in kitchen temped at 80 degrees F. Operator states they are cooked to make them crispy, left at room temperature and they cooked again to 165 degrees F just prior to being set out for service. This process was later witnessed by the inspector during the inspection. I advised operator it would be better to keep under refrigeration and only cooked to temp once, immediately prior to being set out for service (or as close as reasonable possible to avoid patron injury from burning). |
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| Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves in use. No violations observed. | ||
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
||
| Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Date: 2008-03-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-31 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Street Address | 91 WEST CARLTON ROAD |
| City | SUFFERN |
| State | NY |
| Zip | 10901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STERN'S CATERING | Shaul Stern | 84 Highview Road, Suffern, NY 10901 | 2018-06-21 |
| THE CHALET AT SPOOK ROCK | A & E Nyack Enterprises, Inc. | 233 Spook Rock Road, Suffern, NY 10901 | 2018-03-26 |
| SPOOK ROCK GRILL ROOM | A & E Nyack Enterprises, Inc. | 233 Spook Rock Road, Suffern, NY 10901 | 2014-04-04 |
| SPOOK ROCK GRILL ROOM | First Class Catering, Inc. | 233 Spook Rock Road, Suffern, NY 10901 | 2013-01-30 |
| COUSINS CATERING @ ADOLPH SCHREIBER HEBRE | Mandel Enterprises LLC | 70 Highview Road, Monsey, NY 10952 | 2012-06-26 |
| THE CHALET AT SPOOK ROCK | First Class Catering, Inc. | 233 Spook Rock Road, Suffern, NY 10901 | 2012-05-08 |
| GRILL ROOM AT SPOOK ROCK GOLF COURSE | Inn Credible Caterers Viii, LLC | 233 Spook Rock Road, Suffern, NY 10901 | 2009-10-06 |
| ADOLF SCHREIBER HEBREW ACADEMY | Kosher Designers, Inc. | 70 Highview Road, Monsey, NY 10952 | 2008-12-10 |
| ADOLF SCHREIBER HEBREW ACADEMY 5004020600 | 70 Highview Road, Monsey, NY 10952 | 2007-08-02 | |
| BAIS YAAKOV OF SPRING VALLEY | David Sussman | 11 Smolley Drive, Monsey, NY 10952 | 2012-02-01 |
Please comment or provide details below to improve the information on ORANGETOWN-MONSEY HEBREW SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).