THE ROSE GARDEN RESTAURANT
The Rose Garden Restaurant, LLC


Address: 8204 Main Street, Harrisville, NY 13648

THE ROSE GARDEN RESTAURANT (Health Operation# 522351) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 11, 2011.

Business Overview

NYS Health Operation ID 522351
Operation Name THE ROSE GARDEN RESTAURANT/Inactive/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 8204 Main Street
Harrisville
NY 13648
Municipality DIANA
County LEWIS
Permitted Corporation Name THE ROSE GARDEN RESTAURANT, LLC
Permitted Operator Name Mary Patnode
Local Health Department Watertown District Office
NYSDOH Gazetteer 242200

Inspection Results

Date: 2011-08-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-08-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All hot and cold holding ok. All dry food storage ok. All food contact surfaces clean. Bathrooms ok. All utensils stored properly.
Date: 2009-02-12 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-03-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-07-31 Type: Inspection Violations: 3 critical, 8 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

NYS Corporation Registration

Department of State (DOS) ID 3219304
Entity Name THE ROSE GARDEN RESTAURANT, LLC
Initial DOS Filing Date 2005-06-16
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name THE ROSE GARDEN RESTAURANT, LLC
DOS Process Address 8204 Main Street
Harrisville
NEW YORK 13648

Office Location

Street Address 8204 MAIN STREET
City HARRISVILLE
State NY
Zip 13648

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MONJA Kristina Sinicropi 8204 Main Street, Harrisville, NY 13648 2016-08-19
MYSTIC RIVER CAFE (THE) Blb Ent. II, Inc. 8204 Main Street, Harrisville, NY 13648 2019-02-19

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).