Star Lake Food and Friendship Center (Health Operation# 522044) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 522044 |
| Operation Name | Star Lake Food and Friendship Center |
| Food Service Description | SOFA Food Service - SOFA Satellite Site -State Office for the Aging |
| Facility Address |
4208 State Highway 3 Star Lake NY 13690 |
| Municipality | FINE |
| County | ST LAWRENCE |
| Permitted Corporation Name | St. Lawrence County Office for the Aging |
| Permitted Operator Name | Danielle Durant |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 445800 |
| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Informational handouts and hand washing signs were given during inspection. |
||
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Informational handouts and hand washing signs were given during inspection. |
||
| Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility is now preparing meals for some of the Edwards home delivery runs. Equipment is being moved to this location. Operators are deciding how to accommodate additional refrigeration and paper goods storage that will be needed. Facility now serving approx 25 home deliveries and 10 in-house meals. Dishwasher in the facility is not currently working - 3-bay sink is being utilized until repairs are made. |
||
| Date: 2017-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Menu: taco bake, black bean salad, re-fried beans and gingerbread cake with lemon sauce. Facility averages 10-30 patrons. |
||
| Date: 2016-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-06-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: It is unclear whether there is an indirect waste drain on the undercounted dishwasher. |
||
| Date: 2015-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: It is unclear whether there is an indirect waste drain on the undercounted dishwasher. | ||
| Date: 2014-10-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 1) No violations noted at the time of the inspection. 2) Inspector measured the following temperatures at the time of the inspection: salmon loaf - 180 degreesF, mashed potatoes - 170 degrees F, cooked peas - 160 degrees F. | ||
| Date: 2014-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-04-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-05-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-03-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-09-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-01-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2006-12-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2006-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-10-17 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Star Lake Food and Friendship Center | St. Law. County Office for The Aging | 1046 Oswegatchie Trail Road, Star Lake, NY 13690 | 2007-01-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Potsdam Nutrition | St. Lawrence County Office for The Aging | 28 Munson Street, Potsdam, NY 13676 | 2018-10-09 |
| Brasher Nutrition Center | St. Lawrence County Office for The Aging | 34 Church Street - L.b.s.h., Brasher Falls, NY 13613 | 2018-09-21 |
| Dekalb Junction Nutrition | St. Lawrence County Office for The Aging | 26 Josephine Street, Dekalb Junction, NY 13630 | 2018-09-19 |
| Edwards Nutrition Center | St. Lawrence County Office for The Aging | 16 Trout Lake Road, Edwards, NY 13635 | 2017-04-10 |
| Ogdensburg Nutrition Center | St. Lawrence County Office for The Aging | 202 Washington Street, Ogdensburg, NY 13669 | 2019-02-26 |
| Gouverneur Nutrition | St. Lawrence County Office for The Aging | 4673 State Highway 58, Gouverneur, NY 13642 | 2018-10-18 |
| Morristown Nutrition | St. Lawrence County Office for The Aging | 200 Morris Street, Morristown, NY 13664 | 2018-10-12 |
| Canton Activities Center | St. Lawrence County Office for The Aging | 37 Riverside Drive, Canton, NY 13617 | 2011-10-20 |
| Street Address | 4208 State Highway 3 |
| City | Star Lake |
| State | NY |
| Zip | 13690 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Clifton-Fine Central School | Vern Impey | 11 Hall Avenue, Star Lake, NY 13690 | 2018-09-17 |
| Clifton-Fine Central School Summer Feeding | 11 Hall Avenue, Star Lake, NY 13690 | 2017-08-10 | |
| Clifton-Fine Golf Course | Town of Fine | 4173 State Highway 3, Star Lake, NY 13690 | 2018-06-29 |
| Twin Lakes Hotel | Twin Lakes Hotel LLC | 4155 State Highway 3, Star Lake, NY 13690 | 2018-09-17 |
| St. Hubert's Church | Philip Giardino | 1046 Oswegatchie Trail Road, Star Lake, NY 13690 | 2018-07-25 |
| Star Lake Food and Friendship Center | St. Law. County Office for The Aging | 1046 Oswegatchie Trail Road, Star Lake, NY 13690 | 2007-01-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Clifton-Fine Central School | Vern Impey | 11 Hall Avenue, Star Lake, NY 13690 | 2018-09-17 |
| Twin Lakes Hotel | Twin Lakes Hotel LLC | 4155 State Highway 3, Star Lake, NY 13690 | 2018-09-17 |
| St. Hubert's Church | Philip Giardino | 1046 Oswegatchie Trail Road, Star Lake, NY 13690 | 2018-07-25 |
| Clifton-Fine Golf Course | Town of Fine | 4173 State Highway 3, Star Lake, NY 13690 | 2018-06-29 |
| Clifton-Fine Central School Summer Feeding | 11 Hall Avenue, Star Lake, NY 13690 | 2017-08-10 | |
| Star Lake Harbor Food Service | 60 Campus Drive, Star Lake, NY 13690 | 2018-08-15 | |
| Coffee Fever | Coffee Fever LLC | 4239 State Highway 3, Star Lake, NY 13690 | 2018-06-29 |
| Houghton College's Star Lake Campus | Houghton College | 60 Campus Drive, Star Lake, NY 13690 | 2009-05-15 |
| Star Lake Food and Friendship Center | St. Law. County Office for The Aging | 1046 Oswegatchie Trail Road, Star Lake, NY 13690 | 2007-01-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).