Twin Lakes Hotel (Health Operation# 324267) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 324267 |
| Operation Name | Twin Lakes Hotel |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4155 State Highway 3 Star Lake NY 13690 |
| Municipality | FINE |
| County | ST LAWRENCE |
| Permitted Corporation Name | Twin Lakes Hotel LLC |
| Permitted Operator Name | Renada Duchano |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 445800 |
| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Informational handouts and hand washing signs were given during inspection. |
||
| Date: 2017-06-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: It was discussed with the food worker and operator that plastic sheets could be put down to keep the shelves cleaner because plastic is an easily cleanable surface. It was also discussed that the metal shelves where cooking bowls are kept could be painted and maintained to avoid paint flaking. |
||
| Date: 2016-02-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Comments: Notice of inspection letter provided following inspection. |
||
| Date: 2015-10-21 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-08-03 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 10day letter provided to operator. |
||
| Date: 2013-08-09 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 3224236 |
| Entity Name | TWIN LAKES HOTEL LLC |
| Initial DOS Filing Date | 2005-06-28 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | TWIN LAKES HOTEL LLC |
| DOS Process Address |
4155 State Highway #3 Po Box 171 Star Lake NEW YORK 13690 |
| Street Address | 4155 State Highway 3 |
| City | Star Lake |
| State | NY |
| Zip | 13690 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Clifton-Fine Golf Course | Town of Fine | 4173 State Highway 3, Star Lake, NY 13690 | 2018-06-29 |
| Clifton-Fine Central School | Vern Impey | 11 Hall Avenue, Star Lake, NY 13690 | 2018-09-17 |
| Clifton-Fine Central School Summer Feeding | 11 Hall Avenue, Star Lake, NY 13690 | 2017-08-10 | |
| Star Lake Food and Friendship Center | St. Lawrence County Office for The Aging | 4208 State Highway 3, Star Lake, NY 13690 | 2018-09-17 |
| St. Hubert's Church | Philip Giardino | 1046 Oswegatchie Trail Road, Star Lake, NY 13690 | 2018-07-25 |
| Star Lake Food and Friendship Center | St. Law. County Office for The Aging | 1046 Oswegatchie Trail Road, Star Lake, NY 13690 | 2007-01-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Clifton-Fine Central School | Vern Impey | 11 Hall Avenue, Star Lake, NY 13690 | 2018-09-17 |
| Star Lake Food and Friendship Center | St. Lawrence County Office for The Aging | 4208 State Highway 3, Star Lake, NY 13690 | 2018-09-17 |
| St. Hubert's Church | Philip Giardino | 1046 Oswegatchie Trail Road, Star Lake, NY 13690 | 2018-07-25 |
| Clifton-Fine Golf Course | Town of Fine | 4173 State Highway 3, Star Lake, NY 13690 | 2018-06-29 |
| Clifton-Fine Central School Summer Feeding | 11 Hall Avenue, Star Lake, NY 13690 | 2017-08-10 | |
| Star Lake Harbor Food Service | 60 Campus Drive, Star Lake, NY 13690 | 2018-08-15 | |
| Coffee Fever | Coffee Fever LLC | 4239 State Highway 3, Star Lake, NY 13690 | 2018-06-29 |
| Houghton College's Star Lake Campus | Houghton College | 60 Campus Drive, Star Lake, NY 13690 | 2009-05-15 |
| Star Lake Food and Friendship Center | St. Law. County Office for The Aging | 1046 Oswegatchie Trail Road, Star Lake, NY 13690 | 2007-01-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).