MR. CRISPY'S BRICK OVEN PIZZA (Health Operation# 519993) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 22, 2018.
| NYS Health Operation ID | 519993 |
| Operation Name | MR. CRISPY'S BRICK OVEN PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
120 West Ramapo Road Garnerville NY 10923 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted Corporation Name | CENTRAL AVENUE PIZZA CORP. |
| Permitted Operator Name | ROBERT GENOVA |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2018-05-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-05-01 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2018-04-18 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Do not issue permit. A satisfactory reinspection must be conducted before permit is issued. |
||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Meat-topped pizzas are kept in a refrigerator, with a few slices put out for display. |
||
| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Previous violations corrected |
||
| Date: 2015-07-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-06-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-04-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-04-28 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2012-06-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2011-04-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3187557 |
| Entity Name | CENTRAL AVENUE PIZZA CORP. |
| Initial DOS Filing Date | 2005-04-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CENTRAL AVENUE PIZZA CORP. |
| DOS Process Address |
89 East Central Avenue Pearl River NEW YORK 10965 |
| Street Address | 120 WEST RAMAPO ROAD |
| City | GARNERVILLE |
| State | NY |
| Zip | 10923 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GUM HOI GARNERVILLE | Gum Hoi Garnerville Inc. | 120 West Ramapo Road, Garnerville, NY 10923 | 2018-08-27 |
| CESAR'S GRILL ITALIAN RESTAURANT | Cesar's Grill Italian Restaurant, Inc. | 120 West Ramapo Road, Garnerville, NY 10923 | 2018-08-15 |
| GEORGY GYROS | Georgy Gyros Inc. | 120 West Ramapo Road, Garnerville, NY 10923 | 2019-02-13 |
| D. PATRON MEXICAN RESTAURANT | D Patron Mexican Restaurant Inc | 120 West Ramapo Road, Garnerville, NY 10923 | 2018-08-15 |
| JOHN'S FAMOUS BAGELS | Perfect Bagels Inc | 120 West Ramapo Road, Garnerville, NY 10923 | 2018-04-18 |
| WINGBURGERS | Wingburgers Inc. | 120 West Ramapo Road, Garnerville, NY 10923 | 2018-04-16 |
| TU SAZON RESTAURANT | Tu Sazon Restaurant Inc | 120 West Ramapo Road, Garnerville, NY 10923 | 2016-12-07 |
| LA RANCHERITA 2 | Miranda Foods II L.l.c. | 120 West Ramapo Road, Garnerville, NY 10923 | 2014-08-22 |
| NEW GUM HOI | Gum Hoi Garnerville Inc. | 120 West Ramapo Road, Garnerville, NY 10923 | 2012-08-21 |
| SABOR LATINO RESTAURANT | Sabor Latino Familiar, Inc. | 120 West Ramapo Road, Garnerville, NY 10923 | 2011-04-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THIELLS ELEMENTARY SCHOOL | Theills Elementary School · Haverstraw-stony Point Central School District | Rosman Road, Thiells, NY 10984 | 2018-09-21 |
| UNICORN ASIAN | Alh Fusion Food Corp. | 44 West Ramapo Road, Garnerville, NY 10923 | 2018-08-21 |
| YO 2 GO | Yo2go Inc. | 44 West Ramapo Road, Garnerville, NY 10923 | 2015-04-22 |
| THIELLS ELEMENTARY SCHOOL 500201060011 | Rosman Road, Thiells, NY 10984 | 2006-07-27 | |
| BLARNEY STONE PUBLIK HOUSE | Mojk Corp. | 30 West Ramapo Road, Garnerville, NY 10923 | 2018-08-15 |
| DUNKIN' DONUTS - GARNERVILLE | Garnerville Donuts, Inc. | 22 West Ramapo Road, Garnerville, NY 10923 | 2018-06-27 |
| THE BLACKENED BARREL TAVERN | Ajpc LLC | 30 West Ramapo Road, Garnerville, NY 10923 | 2017-05-09 |
| SUBWAY #48989 - GARNERVILLE | Garnerville Sub Shop Inc. | 34 West Ramapo Road, Garnerville, NY 10923 | 2015-07-07 |
| VENITE ITALIAN RESTAURANT | Bella Pizza & Italian Restaurant Inc. | 36 West Ramapo Road, Garnerville, NY 10923 | 2015-04-16 |
| SUGI STEAKHOUSE | Sugi Steakhouse, Inc. | 26 West Ramapo Road, Garnerville, NY 10923 | 2014-09-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).