SUGI STEAKHOUSE
Sugi Steakhouse, Inc.


Address: 26 West Ramapo Road, Garnerville, NY 10923

SUGI STEAKHOUSE (Health Operation# 305142) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 2, 2014.

Business Overview

NYS Health Operation ID 305142
Operation Name SUGI STEAKHOUSE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 26 West Ramapo Road
Garnerville
NY 10923
Municipality HAVERSTRAW
County ROCKLAND
Permitted DBA SUGI STEAKHOUSE
Permitted Corporation Name SUGI STEAKHOUSE, INC.
Permitted Operator Name RONG LI
Permit Expiration Date 04/30/3015
Local Health Department Rockland County
NYSDOH Gazetteer 435100

Inspection Results

Date: 2014-09-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-04-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-08-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2012-04-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2009-12-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-09-08 Type: Inspection Violations: critical, noncritical
Date: 2008-08-18 Type: Inspection Violations: critical, noncritical
Date: 2008-08-05 Type: Inspection Violations: critical, noncritical
Date: 2008-04-30 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-04-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2007-08-10 Type: Inspection Violations: critical, noncritical
Date: 2007-04-02 Type: Inspection Violations: critical, noncritical
Date: 2006-12-20 Type: Inspection Violations: critical, noncritical
Date: 2006-08-29 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-08-15 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2006-03-31 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-03-23 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Office Location

Street Address 26 WEST RAMAPO ROAD
City GARNERVILLE
State NY
Zip 10923

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UNICORN ASIAN Alh Fusion Food Corp. 44 West Ramapo Road, Garnerville, NY 10923 2018-08-21
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).