Holy Angels Church Hall Food Service (Health Operation# 519953) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 17, 2018.
| NYS Health Operation ID | 519953 |
| Operation Name | Holy Angels Church Hall Food Service |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
523 Devils Den Road Altona NY 12910 |
| Municipality | ALTONA |
| County | CLINTON |
| Permitted Corporation Name | Holy Angels Church |
| Permitted Operator Name | Rev. Adrian Gallagher |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095000 |
| Date: 2018-03-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 1) Spaghetti sauce with sausage, hamburg and spices was cooked on the stove to greater than 165F. To cool, small amounts of sauce were placed in shallow metal pans and placed in an ice bath. The sauce was frequently stirred, temperatures were monitored with calibrated thermometers and documented on a temperature log sheet. The staff preparing the spaghetti sauce has a very good understanding of cooking, cooling and reheating procedures. On the day of the event small amounts of spaghetti sauce will be reheated to greater than 165F on the stove, placed in preheated turkey roasters and hot held at 140F or greater. 2) The water UV system was 100% 3) The paint on the floor in front of the stove area is degrading and if not painted in a timely manner will lead to a violation in the future. |
||
| Date: 2017-10-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Menu: ham, turkey, gravy, mashed potatoes, stuffing, corn, carrots, coleslaw and sheet cake. 1) As per Fred 28 chicken breast were thawed in the refrigeration for three days then cooked on Thursday. Three whole turkeys were thawed in the refrigerator for five days then cooked on Friday. The original plan was to get pre-cooked turkey breast. A Temperature logs were used for the cooking and cooling of the turkeys. For the event the turkeys were sliced then reheated to 165 F or greater and then hot held at 140 F or greater. 2) All hot food items were greater than 140 F and all cold held items were less than 45 F. 3) The calibration of five stem thermometers were verified in an ice bath. Note: For future Harvest Dinners when pre-cooked turkey breasts are not purchased please provide the CCHD with dates when the raw turkey will be cooked. |
||
| Date: 2016-04-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: review of temperature logs and interview of roast pork and roast beef indicate that the cooling curve on these products is marginal. Recommend processing smaller pieces of beef to assist in cooling curve. Multiple high risk food items being processed; facility risk level may be changed to high risk. |
||
| Date: 2014-04-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-10-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-10-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2010-12-07 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Street Address | 523 Devils Den ROAD |
| City | Altona |
| State | NY |
| Zip | 12910 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Adirondack Hersheys | Scott Lashway | 385 Devils Den Road, Altona, NY 12910 | 2012-08-16 |
| Rainbow Wedding & Banquet Hall | Jane Sample | 47 Woods Falls Road, Altona, NY 12910 | 2018-12-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Rainbow Wedding & Banquet Hall | Jane Sample | 47 Woods Falls Road, Altona, NY 12910 | 2018-12-01 |
| Camp Jericho Food Service | Plattsburgh Ymca | Trudo Road, Altona, NY 12910 | 2018-08-13 |
| Hemingway Farms | Andrew & Tara Hemingway | 34 Gonyea Road, Altona, NY 12910 | 2018-10-25 |
| Altona Correctional Facility-Inmate FSE | Altona Correctional Facility | 555 Devils Den Road, Altona, NY 12910 | 2018-10-16 |
| Park Place @ Feinberg Park | Margaret Hanson | 385 Devils Den Road, Altona, NY 12910 | 2017-08-15 |
| Park Place @ Feinberg Park | Bill Deronda & Margaret Henson | 385 Devils Den Road, Altona, NY 12910 | 2016-08-11 |
| Nana's Kitchen | Carole Leazott | 385 Devils Den Road Feinberg Park, Altona, NY 12910 | 2014-07-30 |
| THE LAKE HOUSE GRILLE | Frank Mesiti | 429 State Route 30, Wells, NY 12910 | 2014-06-06 |
| Feinburg Park Concession Stand | John Fenske | 385 Devils Den Road, Altona, NY 12910 | 2013-09-11 |
| Adirondack Hersheys | Scott Lashway | 385 Devils Den Road, Altona, NY 12910 | 2012-08-16 |
Please comment or provide details below to improve the information on Holy Angels Church Hall Food Service.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).