Rainbow Wedding & Banquet Hall
Jane Sample


Address: 47 Woods Falls Road, Altona, NY 12910

Rainbow Wedding & Banquet Hall (Health Operation# 268996) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2018.

Business Overview

NYS Health Operation ID 268996
Operation Name Rainbow Wedding & Banquet Hall
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 47 Woods Falls Road
Altona
NY 12910
Municipality ALTONA
County CLINTON
Permitted Operator Name Jane Sample
Permit Expiration Date 12/31/2019
Local Health Department Clinton County
NYSDOH Gazetteer 095000

Inspection Results

Date: 2018-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Comment: No violations observed. Facility staff were in the process of preparing a Prime Rib Dinner for 200 people. Included with the meat, are potatoes (mashed or baked) and green beans (canned). The cooked food is placed on the banquet table and serving time goes for 30 minutes. There is no cooling or reheatng involved with the food service operation. Baked deserts were also also observed being prepared. Items checked during inspection included: accuracy of metal stem food probe thermometer, availability of handwashing in food prep area, use of barrier (gloves) when handling "ready to eat" food, available sanitizer for wiping cloths and proper concentration, proper sanitizing by dishwasher, proper food storage and general sanitation. It was a busy kitchen but, Well run operation.
Date: 2017-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 1) Menu: stuffed chicken breast 170 F, roast beef 165F -170F, rared roast beef 145F, corn 175 F, Baked potatoes 205 - 210F, gravy 185F 2) All kitchen staff observed prepping ready to eat food with gloves. 3) steam tables filled with hot water Measuring 177 F and maintained hot with light chaffing canisters. 4) food service operation well organized and supervised 5) All cold held food was > 45 6) kitchen and walk-in refrigeration clean and organized. 7) the prime rib, chicken and the cinnamon rolls are served by staff servers at the buffet line. The vegetables (corn and beans), bread, baked potatoes, and bread are self served and covered with lids. The buffet line servers approximately 400 patron in 45 - 60 minutes.
Date: 2016-11-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: All hot held foods were above 140 degrees F. All cold held foods were below 45 degrees F. Poultry was cooked to greater than 165 degrees F, sliced and immediately served. Discussed with the operator that all personal food items and drinks are to be stored separate from food items served to the public. The facility is very clean, organized and well managed.
Date: 2015-12-31 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-12-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-12-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-07-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Permit not posted visibly
Date: 2008-06-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2006-08-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2006-04-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2005-11-09 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 47 Woods Falls ROAD
City Altona
State NY
Zip 12910

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).