MONTE CRISTOS (Health Operation# 518319) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2012.
| NYS Health Operation ID | 518319 |
| Operation Name | MONTE CRISTOS/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
259 Canada Street Lake George NY 12845 |
| Municipality | LAKE GEORGE |
| County | WARREN |
| Permitted Corporation Name | LEGENDS RESTAURANT CORP. |
| Permitted Operator Name | MICHAEL RICHARDSON |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 562000 |
| Date: 2012-09-07 | Type: Inspection |
Violations:
3 critical,
15 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
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| Date: 2011-08-10 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-06-21 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2008-09-04 | Type: Inspection |
Violations:
1 critical,
34 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2007-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 259 CANADA STREET |
| City | LAKE GEORGE |
| State | NY |
| Zip | 12845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MONTE CRISTOS CASINO CLUB | 259 Canada Street, Lake George, NY 12845 | 2017-09-15 | |
| MONTE CRISTOS- COCKTAILS GRILLE | Marsco13, Inc. | 259 Canada Street, Lake George, NY 12845 | 2017-09-15 |
| TASTE OF EUROPE (A) | Lake George's Taste of Europe Ltd | 259 Canada Street, Lake George, NY 12845 | 2010-09-01 |
| TASTE OF POLAND | Taste of Poland, Inc. | 259 Canada Street, Lake George, NY 12845 | 2008-10-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFFE VERO | No Time, No Money, LLC. | 253 Canada Street, Lake George, NY 12845 | 2018-11-14 |
| TASTE OF INDIA | 204 Canada Street, Lake George, NY 12845 | 2018-09-20 | |
| HAWAIIAN SHAVED ICE | Faisal Afzal | 215 Canada Street, Lake George, NY 12845 | 2018-08-27 |
| LAGOON (THE) | Mark French Enterprises LLC | 204 Canada Street, Lake George, NY 12845 | 2018-08-27 |
| LAKE GEORGE BEACH CLUB | Lake George Beach Club, Inc. | 3 Lower Montcalm Street, Lake George, NY 12845 | 2018-06-07 |
| ROCCO'S CAPRI PIZZERIA | Rocco Mastrontoni | 221 Canada Street, Lake George, NY 12845 | 2018-04-20 |
| PABLO'S BURRITO CANTINA | Otgp, Inc | 275 Canada Street, Lake George, NY 12845 | 2017-08-30 |
| FAT WILLIE'S NOSTALGIC SOUL | Andrew Dominick Porter, Jr | 216 Canada Street, Lake George, NY 12845 | 2017-08-24 |
| HAWAIIAN SHAVED ICE | Best Novelties @ Lake, Inc. | 215 Canada Street, Lake George, NY 12845 | 2017-08-07 |
| GINO & TONY'S PIZZERIA & EATERY | Gino & Tony's, Inc | 253 Canada Street, Lake George, NY 12845 | 2017-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).