GIAVANO'S PIZZERIA (Health Operation# 518001) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2016.
| NYS Health Operation ID | 518001 |
| Operation Name | GIAVANO'S PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
341 Main Street Hudson Falls NY 12839 |
| Municipality | KINGSBURY |
| County | WASHINGTON |
| Permitted Corporation Name | GIAVANO ENTERPRISES, LLC |
| Permitted Operator Name | RICK HAYES |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 572600 |
| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
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Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: The pizza logs were reviewed and found complete and acceptable. TPHC Time as a Public Health Control was explained and discussed. The owner Rick is very interested in applying. A packet will be hand delivered when it becomes available. ALL violations from the 12/28/15 inspection have been corrected, thank you! |
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| Date: 2015-12-28 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Comment only: Owner/operator still has not submitted copies of employee course completion certificates for a food safety course as required in Administrative Tribunal Docket # 20140274. Failure to do so will result in calling in the remaining fines and a permit to operate may denied until such documentation is received by the Glens Falls District Office. Must correct all violations no later than 1/31/16, except permit application for 2014 & 2015 along with $150 fee must be submitted immediately. Issued Chris Smith 2014 & 2015 permit renewal applications and fee determination schedule. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 1/31/16. |
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| Date: 2015-05-12 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comments only: 1. Using a metal stem probe thermometer, temperatures of food located inside the three door pizza cooler ranged from 44 to 46 degrees F. Informed Katie to monitor this cooler closely and if food temperatures get over 45 degrees F, then all food that requires refrigeration must be immediately moved into a proper functioning cooler. 2. According to Administrative Tribunal Docket #20140274, all staff directly involved in food preparation must take food service training which is acceptable to the Glens Falls District Office. Manager, Katie Walsh, showed me documentation that she took the course on 2/16/15. I informed Katie that a copy of the course completion certificate must be submitted to the Glens Falls District Office no later than 5/15/15. All remaining violations must be corrected no later than 5/31/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 5/31/15. |
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| Date: 2014-05-12 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-04-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-14 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-01-31 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIAVANO'S PIZZERIA | Christopher Cook | 341 Main Street, Hudson Falls, NY 12839 | 2018-11-15 |
| GIAVANO'S PIZZERIA | M.h. Fitzgerald, Inc. | 727 Upper Glen Street, Queensbury, NY 12804 | 2019-02-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIAVANO'S PIZZERIA - MALTA | Giavano Enterprises, LLC | 2421 State Rte 9, Unit #2, Malta, NY 12020 | 2015-02-26 |
| Street Address | 341 MAIN STREET |
| City | HUDSON FALLS |
| State | NY |
| Zip | 12839 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GIAVANO'S PIZZERIA | Christopher Cook | 341 Main Street, Hudson Falls, NY 12839 | 2018-11-15 |
| HUDSON FALLS SENIOR HIGH SCHL. | Hudson Falls Central School District | East Labarge Street, Hudson Falls, NY 12839 | 2018-06-04 |
| EL MEXICANO, LLC. | Esteban Vazquez | 3011 State Route 4, Hudson Falls, NY 12839 | 2017-02-08 |
| BOCES - Food Prep Site | East Labarge Street, Hudson Falls, NY 12839 | 2016-07-13 | |
| DOREEN'S SOUP KITCHEN & FOOD PANTRY | Doreen's Soup Kitchen & Food Pantry Inc. | 293 1/2 Main Street, Hudson Falls, NY 12839 | 2018-03-01 |
| CORNERSTONE SOUP KITCHEN | Rev. Doreen Koch | 293 1/2 Main Street, Hudson Falls, NY 12839 | 2015-12-02 |
| ADRIANA'S BISTRO | Paul Armstrong Jr. | 287 Main Street, Hudson Falls, NY 12839 | 2014-05-19 |
| WOODY'S RESTAURANT | 287 Main Street, Hudson Falls, NY 12839 | 2008-03-13 | |
| HONG KONG | Ming Jiang | 3736 Burgoyne Avenue, Hudson Falls, NY 12839 | 2018-11-27 |
| HUDSON FALLS MIDDLE SCHOOL FSE | Hudson Falls Central School | 131 Notre Dame Street, Hudson Falls, NY 12839 | 2018-09-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).