HONG KONG (Health Operation# 825925) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 825925 |
| Operation Name | HONG KONG |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3736 Burgoyne Avenue Hudson Falls NY 12839 |
| Municipality | KINGSBURY |
| County | WASHINGTON |
| Permitted Operator Name | MING JIANG |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 576200 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All violations must be corrected and are subject to enforcement action. Notes: 1. A container of chicken, approximately 6 inches in depth, was temped in a range from 76-96 F (at 3:40 PM) and was located in the walk-in refrigerator. Per interview with operator, chicken was cooked at 2:45 PM. Education provided on adequate cooling procedures. Example: Chicken must be placed in a shallow pan, no greater than four inches in depth. Once the chicken reaches 120°F, it must be placed in active cooling so that the food temperature can be reduced from 120°F to 70°F or less within two hours and 70°F to 45°F within four hours. Recommend leaving these food items uncovered during the cooling process. Once food item reaches 45°F, it can then be placed in a container at greater depth and covered. 2. All other cooling food items were observed to be no greater than four inches in depth and were temped in adequate ranges. 3. Fish for sushi, located in the front cooler, temped at 47°F. Operator turned the refrigerator down to 36°F at the time of inspection. All potentially hazardous food items in this refrigerator must be held at 45°F or less. |
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| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Please contact 518-793-3893 when corrections are completed. Ask for assigned inspector. Education provided. All temperatures ok. Discussed with operator that precooked potentially hazardous foods such as fried chicken and egg rolls can not be stored out of cooler for service. |
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| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Sushi rice pH ok. Reminded operator to keep fried egg rolls and fried chicken in cooler between orders in busy times. Must be kept below 45 degrees at all times. Contact this office when corrections addressed. Email your inspector. |
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| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Must correct all violations no later than 11/18/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 11/18/15. |
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| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-11-04 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2013-11-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HONG KONG | Yong Zhi Liu | 22a West Main Street, Clifton Springs, NY 14432 | 2018-06-01 |
| HONG KONG | Guo Sheng Mou | 2593 Route 52, Hopewell Junction, NY 12533 | 2019-02-04 |
| Street Address | 3736 BURGOYNE AVENUE |
| City | HUDSON FALLS |
| State | NY |
| Zip | 12839 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW HONG KONG CHINESE RESTAURANT | Yim Yam Li | 3736 Burgoyne Avenue, Hudson Falls, NY 12839 | 2013-03-25 |
| HONG KONG CHINESE RESTAURANT | Yim Yam Li | 3736 Burgoyne Avenue, Hudson Falls, NY 12839 | 2010-12-30 |
| H KONG CHINESE RESTAURANT | Chan Wang | 3736 Burgoyne Avenue, Hudson Falls, NY 12839 | 2010-01-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY - Hudson Falls | Faden Enterprises Inc. | 3761 Burgoyne Avenue, Hudson Falls, NY 12839 | 2018-01-30 |
| Food Service - Concession stand | 186 Franklin Street, Hudson Falls, NY 12839 | 2017-08-14 | |
| SUBWAY/HUDSON FALLS | Subway of Clifton Park, Inc. | 3761 Burgoyne Avenue, Hudson Falls, NY 12839 | 2012-03-22 |
| HUDSON FALLS - PRIMARY SCHOOL - Summer Feeding | 47 Vaughn Road, Hudson Falls, NY 12839 | 2018-07-23 | |
| HUDSON FALLS - PRIMARY SCHOOL | Hudson Falls Central School District | 47 Vaughn Road, Hudson Falls, NY 12839 | 2018-06-04 |
| SCALLY'S ROADSIDE BAR & GRILL | Amanda Scally | 3116 State Route 4, Hudson Falls, NY 12839 | 2018-03-28 |
| EL MEXICANO, LLC. | Esteban Vazquez | 3011 State Route 4, Hudson Falls, NY 12839 | 2017-02-08 |
| FROSTY MUGS BAR & GRILL | Frosty Mugs Bar & Grill, In.c | 3116 State Route 4, Hudson Falls, NY 12839 | 2016-12-19 |
| HORNY TOADS BAR & GRILLE | Heather Bishop | 3116 State Route 4, Kingsbury, NY 12839 | 2015-09-24 |
| OFFICE (THE) | Mjm Company, LLC. | 3116 State Route 4, Hudson Falls, NY 12839 | 2011-10-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).