GIANNA'S (Health Operation# 515856) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2018.
| NYS Health Operation ID | 515856 |
| Operation Name | GIANNA'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1034 North Broadway - #4 Yonkers NY 10701 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | DILEGGE & DEMEGLIO, LLC |
| Permitted Operator Name | CARMINE DEMEGLIO |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-04-05 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Re-inspection on or about 4/9/2018. |
||
| Date: 2017-11-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: re-inspection around or after 12/20/2017 |
||
| Date: 2016-10-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-12-28 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Shellfish in cold holding observed with tags, no insect activity observed at this time. Remaining violations must be corrected by next routine inspcetion. |
||
| Date: 2015-04-29 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-04-08 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-18 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 2962478 |
| Entity Name | DILEGGE & DEMEGLIO, LLC |
| Initial DOS Filing Date | 2003-10-07 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | DILEGGE & DEMEGLIO, LLC |
| DOS Process Address |
1034 N Broadway Yonkers NEW YORK 10701 |
| Street Address | 1034 NORTH BROADWAY - #4 |
| City | YONKERS |
| State | NY |
| Zip | 10701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PINK APPLE CAFE | Pink Apple Cafe, Inc. | 984 North Broadway - Lower Level, Yonkers, NY 10701 | 2018-11-12 |
| DUNKIN DONUTS | Nrm Holes North Broadway LLC | 1034 North Broadway, Yonkers, NY 10701 | 2017-12-14 |
| DUNKIN DONUTS - FROZEN DESSERT | 1034 North Broadway, Yonkers, NY 10701 | 2015-05-27 | |
| ODYSSEY CAFE @ RIVERSIDE HOSPITAL | Odyssey Cafe · Kalithea House, Inc. | 967 North Broadway, Yonkers, NY 10701 | 2018-10-10 |
| YONKERS B.O.E. - FOXFIRE SCHOOL | Foxfire School · Yonkers Board of Education | 1061 North Broadway, Yonkers, NY 10701 | 2018-04-17 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | Eb Apple, LLC | 2 Executive Boulevard, Yonkers, NY 10701 | 2018-09-17 |
| TAKE AWAY CAFE #2 | Capriquarious Enterprises, Inc. | 1 Executive Boulevard, Yonkers, NY 10703 | 2018-04-19 |
| RESIDENCE INN BY MARRIOTT - FOOD SERVICE | True North Hotel Group, Inc. | 7 Executive Boulevard, Yonkers, NY 10701 | 2017-03-28 |
| HAMPTON INN & SUITES | Fsg Yonkers Hotel LLC | 160 Corporate Boulevard, Yonkers, NY 10701 | 2017-12-08 |
| THE RIVERVIEW | Riverview The · Riverview Catering Corp. | 1 Warburton Avenue, Hastings-on-hudson, NY 10706 | 2018-10-26 |
Please comment or provide details below to improve the information on GIANNA'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).