DRAGON BUFFET & MOTEL FOOD SERVICE/Dorman (Health Operation# 515381) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 29, 2009.
NYS Health Operation ID | 515381 |
Operation Name | DRAGON BUFFET & MOTEL FOOD SERVICE/Dorman/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1881 Central Avenue Albany NY 12205 |
Municipality | COLONIE |
County | ALBANY |
Permit Expiration Date | 12/31/2009 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 015300 |
Date: 2009-04-29 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
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Date: 2009-03-11 | Type: Inspection |
Violations:
1 critical,
22 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-01-31 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2007-01-30 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2006-10-23 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2005-11-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 1881 CENTRAL AVENUE |
City | ALBANY |
State | NY |
Zip | 12205 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LEE'S DRAGON BUFFET | Dragon Buffet Li, Inc. | 1881 Central Avenue, Albany, NY 12205 | 2018-12-13 |
FROZEN DESSERT-DRAGON BUFFET | 1881 Central Avenue, Albany, NY 12205 | 2018-12-13 | |
DRAGON BUFFET | 1881 Central Dragon, Inc. | 1881 Central Avenue, Albany, NY 12205 | 2018-06-15 |
FROZEN DESSERT-LEE'S DRAGON BUFFET | 1881 Central Avenue, Albany, NY 12205 | 2017-01-05 | |
DRAGON BUFFET & MOTEL FOOD SERVICE | 1881 Central Avenue, Albany, NY 12205 | 2015-11-23 | |
DRAGON BUFFET & MOTEL FOOD SERVICE FROZEN | 1881 Central Avenue, Albany, NY 12205 | 2012-04-11 | |
DRAGON BUFFET & MOTEL FOOD SERVICE | 1881 Central Avenue, Albany, NY 12205 | 2011-09-15 | |
DRAGON BUFFET & MOTEL FOOD SERVICE FROZEN | 1881 Central Avenue, Albany, NY 12205 | 2010-12-20 | |
DRAGON BUFFET | Lucky 888, Inc. | 1881 Central Avenue, Albany, NY 12205 | 2010-09-14 |
FROZEN DESSERT-DRAGON BUFFET | 1881 Central Avenue, Albany, NY 12205 | 2010-09-14 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
COLONIE DINER | Skoura Enterprises, Inc. | 1890 Central Avenue, Albany, NY 12205 | 2018-01-16 |
NEW AMAZING WOK | Yu-chai Huang | 1892 Central Avenue, Albany, NY 12205 | 2018-01-11 |
PAESAN'S PIZZA | 1892 Central Avenue Corp. | 1892 Central Avenue, Albany, NY 12205 | 2017-04-28 |
FROZEN DESSERT-DUNKIN DONUTS | 392 New Karner Road, Albany, NY 12205 | 2017-01-13 | |
DUNKIN DONUTS | Caleb Donuts, LLC. | 392 New Karner Road, Albany, NY 12205 | 2017-01-13 |
BURGER KING #470 | Carrols, LLC. | 1860 Central Avenue, Albany, NY 12205 | 2014-04-04 |
HIBACHI X | Hibachi "x", Inc. | 1893 Central Avenue, Albany, NY 12205 | 2014-01-31 |
FROZEN DESSERT-B.K. #470 | 1860 Central Avenue, Albany, NY 12205 | 2014-01-31 | |
NIKKO SUSHI BUFFET | Happy Sushi, Inc. | 1893 Central Avenue, Albany, NY 12205 | 2011-02-03 |
NIKKO SUSHI BUFFET | Tokyo Jumbo, LLC. | 1893 Central Avenue, Albany, NY 12205 | 2011-01-20 |
Please comment or provide details below to improve the information on DRAGON BUFFET & MOTEL FOOD SERVICE/Dorman.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).