Pit Stop Diner (Health Operation# 514883) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 514883 |
| Operation Name | Pit Stop Diner |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1982 State Highway 11c North Lawrence NY 12967 |
| Municipality | LAWRENCE |
| County | ST LAWRENCE |
| Permitted Operator Name | Shawna Berry |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 446400 |
| Date: 2018-10-26 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Operator has ordered a new refrigerated prep table for future installation. Operator will be relocating the mens restroom and remodeling the ladies room. The kitchen area will be expanded into the existing mens room area. |
||
| Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 1) All temperatures, both hot and cold, were within acceptable guidelines when checked by the inspector at the time of the inspection. 2) Notice of inspection letter was left with the staff at the time of the inspection. |
||
| Date: 2016-03-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-08-11 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-12-09 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 1) All temperatures, both hot and cold, were within acceptable guidelines at the time of the inspection when checked by the inspector. 2) Ten day letter provided to the operator. |
||
| Date: 2012-05-25 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Street Address | 1982 State Highway 11C |
| City | North Lawrence |
| State | NY |
| Zip | 12967 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Jug, The | Niuges Corp. | 1970 State Highway 11c, North Lawrence, NY 12967 | 2018-07-11 |
| Jug, The | Niuges Corp. | 1970 State Highway 11c, North Lawrence, NY 12967 | 2013-03-18 |
| Creative Cookery LLC Happy Cow | Creative Cookery LLC | 2358 State Highway 11c, North Lawrence, NY 12967 | 2012-11-28 |
| Joe's Hot Dogs and More | Joseph Mcgraw | 11262 Us Highway 11, North Lawrence, NY 12967 | 2013-05-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Jug, The | Niuges Corp. | 1970 State Highway 11c, North Lawrence, NY 12967 | 2018-07-11 |
| Jerry Blossom Barbecue | Shane Jenkinson | 82 County Route 55, North Lawrence, NY 12967 | 2018-07-05 |
| Life In His Arms Community Church | Belle Burgoyne | 1952 State Highway 11c, North Lawrence, NY 12967 | 2017-07-18 |
| Joe's Hot Dogs and More | Joseph Mcgraw | 11262 Us Highway 11, North Lawrence, NY 12967 | 2013-05-30 |
| Jug, The | Niuges Corp. | 1970 State Highway 11c, North Lawrence, NY 12967 | 2013-03-18 |
| Creative Cookery LLC Happy Cow | Creative Cookery LLC | 2358 State Highway 11c, North Lawrence, NY 12967 | 2012-11-28 |
Please comment or provide details below to improve the information on Pit Stop Diner.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).