Creative Cookery LLC Happy Cow (Health Operation# 508337) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2012.
| NYS Health Operation ID | 508337 |
| Operation Name | Creative Cookery LLC Happy Cow/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2358 State Highway 11c North Lawrence NY 12967 |
| Municipality | LAWRENCE |
| County | ST LAWRENCE |
| Permitted Corporation Name | Creative Cookery LLC |
| Permitted Operator Name | Joseph Durant |
| Permit Expiration Date | 10/31/2013 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 446400 |
| Date: 2012-11-28 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-07-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-07-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-08-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2006-03-20 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 2358 State Highway 11C |
| City | North Lawrence |
| State | NY |
| Zip | 12967 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Joe's Hot Dogs and More | Joseph Mcgraw | 11262 Us Highway 11, North Lawrence, NY 12967 | 2013-05-30 |
| Pit Stop Diner | Shawna Berry | 1982 State Highway 11c, North Lawrence, NY 12967 | 2018-10-26 |
| Jug, The | Niuges Corp. | 1970 State Highway 11c, North Lawrence, NY 12967 | 2018-07-11 |
| Jug, The | Niuges Corp. | 1970 State Highway 11c, North Lawrence, NY 12967 | 2013-03-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Pit Stop Diner | Shawna Berry | 1982 State Highway 11c, North Lawrence, NY 12967 | 2018-10-26 |
| Jug, The | Niuges Corp. | 1970 State Highway 11c, North Lawrence, NY 12967 | 2018-07-11 |
| Jerry Blossom Barbecue | Shane Jenkinson | 82 County Route 55, North Lawrence, NY 12967 | 2018-07-05 |
| Life In His Arms Community Church | Belle Burgoyne | 1952 State Highway 11c, North Lawrence, NY 12967 | 2017-07-18 |
| Joe's Hot Dogs and More | Joseph Mcgraw | 11262 Us Highway 11, North Lawrence, NY 12967 | 2013-05-30 |
| Jug, The | Niuges Corp. | 1970 State Highway 11c, North Lawrence, NY 12967 | 2013-03-18 |
Please comment or provide details below to improve the information on Creative Cookery LLC Happy Cow.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).