AVON (Health Operation# 514598) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 29, 2018.
| NYS Health Operation ID | 514598 |
| Operation Name | AVON |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
Avon Place Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | SODEXO OPERATIONS, LLC. |
| Permitted Operator Name | STEVE TOTH |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2018-01-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2017-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Recommend issue permit. |
||
| Date: 2016-05-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Handwashing ok. Hot and cold holding ok. |
||
| Date: 2016-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-05-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-01-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2012-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2010-02-18 | Type: Re-Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2010-01-15 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2009-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-10-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-26 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-01-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BACON ALTERNATIVE SCHOOL | Sodexo Operations, LLC. | 40 Henrietta Boulevard, Amsterdam, NY 12010 | 2017-06-13 |
| U-ALBANY EAST CAMPUS CENTER KITCHEN | Sodexo Operations, LLC. | 1400 Washington Avenue, Albany, NY 12222 | 2018-12-28 |
| DOWNTOWN DELI | Sodexo Operations, LLC. | 135 Western Avenue, Albany, NY 12203 | 2018-12-11 |
| STATE QUAD @ U-ALBANY | Sodexo Operations, LLC. | 1400 Washington Avenue, Albany, NY 12222 | 2018-12-03 |
| ST. MARGARET'S CENTER | Sodexo Operations, LLC. | 27 Hackett Boulevard, Albany, NY 12208 | 2018-11-27 |
| ALUMNI QUAD @ U-ALBANY | Sodexo Operations, LLC. | 325 Western Avenue, Albany, NY 12203 | 2018-11-26 |
| INDIAN QUAD @ U-ALBANY | Sodexo Operations, LLC. | 1400 Washington Avenue, Albany, NY 12222 | 2018-11-02 |
| COLONIAL QUAD @ U-ALBANY | Sodexo Operations, LLC. | 1400 Washington Avenue, Albany, NY 12222 | 2017-12-05 |
| DUTCH QUAD @ U-ALBANY | Sodexo Operations, LLC. | 1400 Washington Avenue, Albany, NY 12222 | 2016-03-22 |
| PLAZA FOOD COURT | Sodexo Operations, LLC. | Empire State Plaza, Albany, NY 12220 | 2013-03-21 |
| Find all services with the same name | |||
| Street Address | AVON PLACE |
| City | SUFFERN |
| State | NY |
| Zip | 10901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL BANQUETE | El Banquete Inc. | 86 Lafayette Avenue, Suffern, NY 10901 | 2018-06-11 |
| MIA'S KITCHEN | Mia's Kitchen, Inc | 83 Lafayette Avenue, Suffern, NY 10901 | 2018-05-16 |
| IL VILLAGGIO PIZZA & RESTAURANT | Pizza Joe's, LLC | 75 Lafayette Avenue, Suffern, NY 10901 | 2018-02-01 |
| LAFAYETTE THEATRE | Jaca Entertainment Corp. | 97 Lafayette Avenue, Suffern, NY 10901 | 2018-01-09 |
| IL VILLAGGIO | Mcl Pizza & Restaurant Inc | 75 Lafayette Avenue, Suffern, NY 10901 | 2019-02-06 |
| IL VILLAGGIO PIZZA & RESTAURANT | Laganadi Corp. | 75 Lafayette Avenue, Suffern, NY 10901 | 2015-01-07 |
| LAFAYETTE THEATRE | Suffern Entertainment Group | 97 Lafayette Avenue, Suffern, NY 10901 | 2013-02-19 |
| KOTO JAPANESE SUSHI RESTAURANT | Nishiki, Inc. | 83 Lafayette Avenue, Suffern, NY 10901 | 2012-05-24 |
| PALETERIA EL MOLINO ROJO | Eam Family L.l.c. | 86 Lafayette Avenue, Suffern, NY 10901 | 2011-07-15 |
| IL VILLAGGIO PIZZA & RESTAURANT | Maria Beninati | 75 Lafayette Avenue, Suffern, NY 10901 | 2009-01-21 |
Please comment or provide details below to improve the information on AVON.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).