AKROPOLIS RESTAURANT (Health Operation# 513221) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 13, 2018.
| NYS Health Operation ID | 513221 |
| Operation Name | AKROPOLIS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
513 Canal Street Palmyra NY 14522 |
| Municipality | PALMYRA |
| County | WAYNE |
| Permitted Corporation Name | TAS-GEO OF PALMYRA INC |
| Permitted Operator Name | GEORGE HETELEKIDES |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582500 |
| Date: 2019-01-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
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Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The findings of this inspection may result in an enforcement action by this office. |
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| Date: 2018-04-13 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: The findings of this inspection may result in an administrative action by this office. |
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| Date: 2017-07-27 | Type: Inspection |
Violations:
5 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. Failure to submit a complete application including fee and required proofs of insurance by 8/4/17 may result in an enforcement action by this Department. |
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| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-03-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Fee to be mailed Monday. |
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| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At the time of inspection the floor for the cook line area was noted as being properly repaired as per the 5/5/15 inspection. | ||
| Date: 2015-05-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Reviewed the report with the operators wife at the time of inspection. |
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| Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2014-03-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Due to the nature of the above mentioned violation, the Department may take an Enforcement Action against the facility. |
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| Date: 2013-12-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The floor in the back prep area has been previously noted as being in violation. Owner stated he would have the floor completed by March 1, 2014. |
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| Date: 2013-04-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 513 CANAL STREET |
| City | PALMYRA |
| State | NY |
| Zip | 14522 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PLACE OF PALMYRA NY | The Place of Palmyra Ny Inc | 106 Market Street, Palmyra, NY 14522 | 2018-08-11 |
| POPS HOTS | Richard Beyea | 305 East Main Street, Palmyra, NY 14522 | 2018-06-23 |
| ATHENA RESTAURANT | John & Tony Frangakis | 606 East Main Street, Palmyra, NY 14522 | 2018-03-29 |
| CANALTOWN HOTS/IA | Colleen O'dell | 305 East Main Street, Palmyra, NY 14522 | 2010-07-23 |
| CANALTOWN HOTS | Donald & Linda Valley | 305 East Main Street, Palmyra, NY 14522 | 2006-07-26 |
| PALMYRA BOWL | Neighborhood Bowling Inc | 110 Cuyler Street, Palmyra, NY 14522 | 2018-09-15 |
| PALMYRA SENIOR CENTER | Wayne Co Dept of Aging & Youth | 149 East Main Street, Palmyra, NY 14522 | 2018-08-23 |
| CHINA GARDEN | Xin Yun Lin | 212 East Main Street, Palmyra, NY 14522 | 2018-08-23 |
| LOCK 29 TAVERN | Graham Enterprises Inc | 222 East Main Street, Palmyra, NY 14522 | 2018-08-11 |
| CHILL & GRILL SUNDAE SHOP | Jeff Stevens | 616 East Main Street, Palmyra, NY 14522 | 2018-07-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).