ATHENA RESTAURANT (Health Operation# 326404) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.
| NYS Health Operation ID | 326404 |
| Operation Name | ATHENA RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
606 East Main Street Palmyra NY 14522 |
| Municipality | PALMYRA |
| County | WAYNE |
| Permitted Operator Name | JOHN & TONY FRANGAKIS |
| Permit Expiration Date | 10/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 582500 |
| Date: 2019-01-11 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The findings of this inspection may result in an enforcement action by this office. |
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| Date: 2018-03-29 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The findings of this inspection may result in an administrative action by this office. This is a revised submission of an original report generated 12:41 PM 3/29/2018 by Richard Gardner. |
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| Date: 2017-11-15 | Type: Inspection |
Violations:
7 critical,
3 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
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Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: At the time of inspection the following topics were discussed: - The new prep cooler and maintenance of the other units with the changing weather. - The review of thawing items such as fish under running water or in the walk-in cooler. |
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| Date: 2015-05-06 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: During the course of the inspection the operator was using an ice water bath to cool sauce. The operator has contacted a service repair person to complete the maintenance on the cold holding units on the cook line and front show case. The operator was notified at the time of inspection the due to the above red violations the Department May take an Enforcement Action against the facility. |
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| Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed the concerns of the cold holding units with the owner at the time of inspection. Owner has agreed to have the units checked for proper function in the next week. Also discussed proper cooling, and thawing of potentially hazardous food items. |
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| Date: 2014-03-17 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Due to the above red violations, the Department may take an Enforcement Action against the facility. |
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| Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed the use of proper barriers for ready to eat items verses raw items. If not using for example two sets of tongs then items such as gloves need to be changed out on a regular basis. Also during the shift hand should be washed on a regular basis to help prevent other sources of contamination. |
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| Date: 2013-03-18 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Street Address | 606 EAST MAIN STREET |
| City | PALMYRA |
| State | NY |
| Zip | 14522 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHILL & GRILL SUNDAE SHOP | Jeff Stevens | 616 East Main Street, Palmyra, NY 14522 | 2018-07-18 |
| AKROPOLIS RESTAURANT | Tas-geo of Palmyra Inc | 513 Canal Street, Palmyra, NY 14522 | 2018-04-13 |
| SQUARE ONE DINER | Terrell Wohlrab | 623 East Main Street, Palmyra, NY 14522 | 2014-01-29 |
| BRAD & DAD'S ICE CREAM | Brad Van Bortel | 623 East Main Street, Palmyra, NY 14522 | 2012-06-15 |
| PALMYRA BOWL | Neighborhood Bowling Inc | 110 Cuyler Street, Palmyra, NY 14522 | 2018-09-15 |
| THE PLACE OF PALMYRA NY | The Place of Palmyra Ny Inc | 106 Market Street, Palmyra, NY 14522 | 2018-08-11 |
| LOCK 29 TAVERN | Graham Enterprises Inc | 222 East Main Street, Palmyra, NY 14522 | 2018-08-11 |
| MUDDY WATERS CAFE | Donna Mcpike | 100 Division Street, Palmyra, NY 14522 | 2018-06-23 |
| POPS HOTS | Richard Beyea | 305 East Main Street, Palmyra, NY 14522 | 2018-06-23 |
| MARK'S PIZZERIA/PALMYRA | Palmyra Pizza Inc | 240 East Main Street, Palmyra, NY 14522 | 2018-03-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).