EUROITALIA PIZZA (Health Operation# 512812) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 512812 |
| Operation Name | EUROITALIA PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2229 Central Park Avenue Yonkers NY 10710 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted Corporation Name | EURO PIZZA OF YONKERS, INC. |
| Permitted Operator Name | EUGENIO GAROFALO |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2018-04-12 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Calzones and rolls on display must be refrigerated after 2 hrs. |
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| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: DISCUSSED: ROOM TEMPERATURE STORAGE OF ITEMS AT PIZZA STATION. |
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| Date: 2016-05-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: No bare hand contact with ready-to-eat foods observed at this time, all other violatons from routine inspection observed corrected at this time. Posted record of extermination not maintained, receipt from 4/2/2016 indicates etermination service provided by ProTech 2x/month. Operator may use waiver of formal hearing re: case #PHP-6504-16-MK-KTB2-FSE |
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| Date: 2016-04-19 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: HEARING SUMMON ISSUSED FOR BARE HAND CONTACT PHP- 6504-16-MK- KTB2-FSE. Provide extermination record for past 3 months at follow up. FOLLOW-UP FOR RED VIOLATION 4/25/16 |
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| Date: 2015-05-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-04-30 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2015-04-28 | Type: Inspection |
Violations:
7 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3065525 |
| Entity Name | EURO PIZZA OF YONKERS, INC. |
| Initial DOS Filing Date | 2004-06-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | EURO PIZZA OF YONKERS, INC. |
| DOS Process Address |
2229 Central Park Ave Yonkers NEW YORK 10710 |
| Location Name | EURO PIZZA OF YONKERS, INC. |
| Location Address |
2229 Central Park Ave Yonkers NEW YORK 10710 |
| Street Address | 2229 CENTRAL PARK AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TANGLEWOOD DELI | Family Style Convenience Food and Deli Mart, Inc. | 2276 Central Park Avenue, Yonkers, NY 10710 | 2018-10-26 |
| ROUTE 100 WINE BAR | Terrazas Restaurant Corporation | 22-11 Central Park Avenue, Yonkers, NY 10710 | 2015-11-24 |
| TASTY HOUSE | Tasty House He's Corporation | 2219 Central Park Avenue, Yonkers, NY 10710 | 2014-02-06 |
| NATHAN'S | Nathans · Nathan's Famous Operating Corp. | 2290 Central Park Avenue, Yonkers, NY 10710 | 2012-10-04 |
| NATHAN'S - FROZEN DESSERT | 2290 Central Park Avenue, Yonkers, NY 10710 | 2012-10-04 | |
| RIBS ON THE RUN | Ribs On The Run Inc. | 2215 Central Park Avenue, Yonkers, NY 10710 | 2012-08-10 |
| CORNER STONE CAFE | All for One Catering LLC | 2141 Central Park Avenue, Yonkers, NY 10710 | 2012-08-06 |
| CATANIA ITALIAN SPECIALTY - FROZEN DESSERT | 2260 Central Park Avenue, Yonkers, NY 10710 | 2015-05-12 | |
| CATANIA ITALIAN SPECIALTY | Catanias Italian Specialty · Catania's Italian Specialty Inc. | 2260 Central Park Avenue, Yonkers, NY 10710 | 2015-05-12 |
| CHINESE BUFFET | Jerry Buffet Inc. | 2350 Central Park Avenue, Yonkers, NY 10710 | 2013-08-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).