TANGLEWOOD DELI (Health Operation# 458990) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 458990 |
| Operation Name | TANGLEWOOD DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
2276 Central Park Avenue Yonkers NY 10710 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Permitted DBA | TANGLEWOOD DELI |
| Permitted Corporation Name | FAMILY STYLE CONVENIENCE FOOD AND DELI MART, INC. |
| Permitted Operator Name | GARY TENLER |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590707 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Please see original inspection report | ||
| Date: 2018-10-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-06-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED NO FURTER ACTION REQUIRED | ||
| Date: 2015-11-10 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: re-inspection on or about 1 week for critical violations and on or about 2 weeks for non critical violations |
||
| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
||
| Department of State (DOS) ID | 881799 |
| Entity Name | FAMILY STYLE CONVENIENCE FOOD AND DELI MART, INC. |
| Initial DOS Filing Date | 1983-12-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BALL & FERRARI PC |
| DOS Process Address |
2066 Central Park Ave Yonkersne NEW YORK 10710 |
| Location Name | FAMILY STYLE CONVENIENCE FOOD AND DELI MART, INC. |
| Location Address |
2276 Central Ave Yonkers NEW YORK 10710 |
| Street Address | 2276 CENTRAL PARK AVENUE |
| City | YONKERS |
| State | NY |
| Zip | 10710 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EUROITALIA PIZZA | Euro Pizza of Yonkers, Inc. | 2229 Central Park Avenue, Yonkers, NY 10710 | 2018-04-12 |
| ROUTE 100 WINE BAR | Terrazas Restaurant Corporation | 22-11 Central Park Avenue, Yonkers, NY 10710 | 2015-11-24 |
| CATANIA ITALIAN SPECIALTY - FROZEN DESSERT | 2260 Central Park Avenue, Yonkers, NY 10710 | 2015-05-12 | |
| CATANIA ITALIAN SPECIALTY | Catanias Italian Specialty · Catania's Italian Specialty Inc. | 2260 Central Park Avenue, Yonkers, NY 10710 | 2015-05-12 |
| TASTY HOUSE | Tasty House He's Corporation | 2219 Central Park Avenue, Yonkers, NY 10710 | 2014-02-06 |
| NATHAN'S | Nathans · Nathan's Famous Operating Corp. | 2290 Central Park Avenue, Yonkers, NY 10710 | 2012-10-04 |
| NATHAN'S - FROZEN DESSERT | 2290 Central Park Avenue, Yonkers, NY 10710 | 2012-10-04 | |
| RIBS ON THE RUN | Ribs On The Run Inc. | 2215 Central Park Avenue, Yonkers, NY 10710 | 2012-08-10 |
| CORNER STONE CAFE | All for One Catering LLC | 2141 Central Park Avenue, Yonkers, NY 10710 | 2012-08-06 |
| DUNKIN DONUTS | Fac 2248 Cpa LLC | 2248 Central Park Avenue, Yonkers, NY 10710 | 2018-09-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).