E & M PIZZERIA (Health Operation# 511756) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2012.
NYS Health Operation ID | 511756 |
Operation Name | E & M PIZZERIA/Inactive |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
31 Spring Street Ossining NY 10562 |
Municipality | OSSINING |
County | WESTCHESTER |
Permitted Corporation Name | E & M PIZZERIA INC |
Permitted Operator Name | MANUEL MARTINEZ |
Permit Expiration Date | 09/30/2012 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590500 |
Date: 2012-05-31 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-10-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-09-26 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2010-11-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2010-11-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2009-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-08-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-08-17 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2009-08-14 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
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Date: 2008-10-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Department of State (DOS) ID | 2952441 |
Entity Name | E & M PIZZERIA INC. |
Initial DOS Filing Date | 2003-09-10 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | ELSA HERAS |
DOS Process Address |
4 Maple Place Ossining NEW YORK 10562 |
Location Name | ELSA HERAS |
Location Address |
4 Maple Place Ossining NEW YORK 10562 |
Street Address | 31 SPRING STREET |
City | OSSINING |
State | NY |
Zip | 10562 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SPRING STREET RESTAURANT | Spring Street Restaurant Corporation | 31 Spring Street, Ossining, NY 10562 | 2013-04-10 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MARYKNOLL MOTHERHOUSE | Maryknll Mthrhs/ Sodexho · Sodexo America LLC | Pinesbridge Road, Ossining, NY 10562 | 2018-12-11 |
VILLAGE DELI | Ossining Village Deli Inc. | 97 Main Street, Ossining, NY 10562 | 2018-12-05 |
DOCA'S | Doca's Cafe Inc. | 125 Main Street, Ossining, NY 10562 | 2018-12-05 |
SASSI ITALIAN DELI | Sassi Italian Deli, Inc. | 122 Dale Avenue, Ossining, NY 10562 | 2018-12-03 |
GE - FROZEN DESSERT MACHINE | Old Albany Post Road, Ossining, NY 10562 | 2018-11-19 | |
GE - FOOD SERVICE #1 | Old Albany Post Road, Ossining, NY 10562 | 2018-11-19 | |
GE - FOOD SERVICE #2 | Old Albany Post Road, Ossining, NY 10562 | 2018-11-19 | |
GE LEARNING CENTER KITCHEN | Old Albany Post Road, Ossining, NY 10562 | 2018-11-19 | |
LA ZONA SPORT CAFE RESTAURANT | La Zona Sport Cafe Restaurant Inc. | 25 Croton Avenue, Ossining, NY 10562 | 2018-11-14 |
CARDINAL MCCLOSKEY SCHOOL | Cardinal Mccloskey School & Home for Children | 155 North Highland Avenue, Ossining, NY 10562 | 2018-11-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).