ARBY'S @ LOWVILLE (Health Operation# 363130) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.
| NYS Health Operation ID | 363130 |
| Operation Name | ARBY'S @ LOWVILLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7416 South State Street Lowville NY 13367 |
| Municipality | LOWVILLE |
| County | LEWIS |
| Permitted DBA | ARBY'S @ LOWVILLE |
| Permitted Corporation Name | SPURS, INC. |
| Permitted Operator Name | Shelley Lofberg |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 242400 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cold holding temps sliced tomatoes 41 degrees F. Steak at 39 degrees F. Ham at 41 degrees F. Inspection was conducted during a 2 pm cleaning. |
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| Date: 2018-07-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Excellent labeling of all food products. Hot holding and cold holding acceptable. |
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| Date: 2017-07-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: - Facility clean and well maintained - Proper glove usage and hair restraint observed - All hot holding tested acceptable, chicken tenders @ 164F, chicken patty @ 148F, beef @ 158F - All cold holding tested acceptable, cheese @ 42F, roast beef @ 38F |
||
| Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Recent renovation in compliance with 14-1. new back line, soda dispensing system. facility is very clean. all hot and cold holding temperatures evaluated were acceptable. | ||
| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located Comments: all refrigeration temperatures tested acceptable. walk in onions 38F. beef in hot holding 154F |
||
| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: beef on slicer 145F, beef hot holding 160 F, walk in temperature acceptable under 45F and all other refrig temperatures tested. front refrigeration prep line scheduled to be replaced next Spring |
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| Date: 2014-02-13 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-07-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Arby's Restaurant | Spurs, Inc. | 172 Market Street, Potsdam, NY 13676 | 2018-06-22 |
| Department of State (DOS) ID | 998917 |
| Entity Name | SPURS, INC. |
| Initial DOS Filing Date | 1985-05-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CARL A LOFBERG |
| DOS Process Address |
47265 Woodcliff Dr Wellesley Island NEW YORK 13640 |
| Location Name | CARL A LOFBERG |
| Location Address |
47265 Woodcliff Dr. Wellesley Island NEW YORK 13640 |
| Street Address | 7416 SOUTH STATE STREET |
| City | LOWVILLE |
| State | NY |
| Zip | 13367 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LLOYD'S OF LOWVILLE | Blair Sandri | 7405 Utica Boulevard, Lowville, NY 13367 | 2018-07-23 |
| LEWIS COUNTY MARINES | Farney Hall · Lewis County Marine Corps League | 7429 State Route 12, Lowville, NY 13367 | 2018-07-19 |
| SUBWAY (LOWVILLE) | Boulevard Subway, LLC | 7389 Utica Boulevard, Lowville, NY 13367 | 2018-11-29 |
| DUNKIN DONUTS | Watertown Food Service Group, LLC | 7389 Utica Boulevard, Lowville, NY 13367 | 2018-07-18 |
| DUNKIN DONUTS | Dunkin' Donuts · Kneadin' Dough, Inc. | 7389 Utica Boulevard, Lowville, NY 13367 | 2007-07-26 |
| MR. SUB (LOWVILLE) | Lila Tabolt | 7506 South State Street, Lowville, NY 13367 | 2018-11-29 |
| DRAGON HOUSE RESTAURANT | Rui Dong | 7508 South State Street, Lowville, NY 13367 | 2018-10-04 |
| NEW YORK PIZZERIA & RESTAURANT | New York Pizzeria & Restaurant, LLC | 7580 South State Street, Lowville, NY 13367 | 2018-11-06 |
| BAKER'S GRILL | Richard Garito | 7561 South State Street, Lowville, NY 13367 | 2018-07-19 |
| CAFE' Z | Dianne Meda | 7594 South State Street, Lowville, NY 13367 | 2018-11-29 |
Please comment or provide details below to improve the information on ARBY'S @ LOWVILLE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).