DELI CENTRAL & BAGEL
Deli Central & Bagel LLC


Address: 747 West Nyack Road, West Nyack, NY 10994

DELI CENTRAL & BAGEL (Health Operation# 589812) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 589812
Operation Name DELI CENTRAL & BAGEL
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 747 West Nyack Road
West Nyack
NY 10994
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name DELI CENTRAL & BAGEL LLC
Permitted Operator Name ANA MOLINA
Permit Expiration Date 11/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-11-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Establishment opened in 2008 and was given permission to have eight seats. One employee restroom present.
Date: 2017-11-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-12-03 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-11-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-11-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2011-12-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-23 Type: Inspection Violations: 3 critical, 10 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2009-09-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-05 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2008-11-10 Type: Inspection Violations: 2 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2007-12-14 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-12-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2007-10-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

NYS Corporation Registration

Department of State (DOS) ID 3560852
Entity Name DELI CENTRAL & BAGEL LLC
Initial DOS Filing Date 2007-08-27
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name DELI CENTRAL & BAGEL LLC
DOS Process Address 747 W Nyack Rd
West Nyack
NEW YORK 10994

Office Location

Street Address 747 WEST NYACK ROAD
City WEST NYACK
State NY
Zip 10994

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE CONE ZONE The Cone Zone, Inc. 747 West Nyack Road, West Nyack, NY 10994 2018-04-23
RASHAADS BAGELS AND BEYOND Rashaads Bagels and Beyong Inc 747 West Nyack Road, West Nyack, NY 10994 2006-11-28

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MARTHA'S WEST NYACK DELI Martha's West Nyack Deli, LLC 5 Western Highway, West Nyack, NY 10994 2018-12-11
COUNTRY CORNER DELI Vasquez Country Corner Deli LLC 740 West Nyack Road, West Nyack, NY 10994 2018-11-19
COUNTRY CORNER DELI West Nyack Country Corner Deli, Inc. 740 West Nyack Road, West Nyack, NY 10994 2015-03-20
COUNTRY CORNER DELI Radhekrishna Inc. 740 West Nyack Road, West Nyack, NY 10994 2013-11-22
HOT RODS J.z. Auto Spa, Inc. 755 West Nyack Road, West Nyack, NY 10994 2013-06-11
JJ WEST NYACK DELI Edwin Barahona 5 Western Highway, West Nyack, NY 10994 2013-02-25
COUNTRY CORNER DELI/ Dormant Shree Pavati Corporation 740 West Nyack Road, West Nyack, NY 10994 2013-02-25
COFFEE DELI Coffee Deli Ltd. 5 Western Highway, West Nyack, NY 10994 2011-03-23
COUNTRY CORNER DELI Country Corner Deli LLC 740 West Nyack Road, West Nyack, NY 10994 2011-03-03
TWO BROTHERS' CONVENIENT DELI John Callahan 5 Western Highway, West Nyack, NY 10994 2010-11-18

Competitor

Improve Information

Please comment or provide details below to improve the information on DELI CENTRAL & BAGEL.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).