DELI CENTRAL & BAGEL (Health Operation# 589812) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 589812 |
| Operation Name | DELI CENTRAL & BAGEL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
747 West Nyack Road West Nyack NY 10994 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | DELI CENTRAL & BAGEL LLC |
| Permitted Operator Name | ANA MOLINA |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Establishment opened in 2008 and was given permission to have eight seats. One employee restroom present. |
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| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-11-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-23 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-09-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2008-11-10 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2007-12-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-10-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Department of State (DOS) ID | 3560852 |
| Entity Name | DELI CENTRAL & BAGEL LLC |
| Initial DOS Filing Date | 2007-08-27 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | DELI CENTRAL & BAGEL LLC |
| DOS Process Address |
747 W Nyack Rd West Nyack NEW YORK 10994 |
| Street Address | 747 WEST NYACK ROAD |
| City | WEST NYACK |
| State | NY |
| Zip | 10994 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CONE ZONE | The Cone Zone, Inc. | 747 West Nyack Road, West Nyack, NY 10994 | 2018-04-23 |
| RASHAADS BAGELS AND BEYOND | Rashaads Bagels and Beyong Inc | 747 West Nyack Road, West Nyack, NY 10994 | 2006-11-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARTHA'S WEST NYACK DELI | Martha's West Nyack Deli, LLC | 5 Western Highway, West Nyack, NY 10994 | 2018-12-11 |
| COUNTRY CORNER DELI | Vasquez Country Corner Deli LLC | 740 West Nyack Road, West Nyack, NY 10994 | 2018-11-19 |
| COUNTRY CORNER DELI | West Nyack Country Corner Deli, Inc. | 740 West Nyack Road, West Nyack, NY 10994 | 2015-03-20 |
| COUNTRY CORNER DELI | Radhekrishna Inc. | 740 West Nyack Road, West Nyack, NY 10994 | 2013-11-22 |
| HOT RODS | J.z. Auto Spa, Inc. | 755 West Nyack Road, West Nyack, NY 10994 | 2013-06-11 |
| JJ WEST NYACK DELI | Edwin Barahona | 5 Western Highway, West Nyack, NY 10994 | 2013-02-25 |
| COUNTRY CORNER DELI/ Dormant | Shree Pavati Corporation | 740 West Nyack Road, West Nyack, NY 10994 | 2013-02-25 |
| COFFEE DELI | Coffee Deli Ltd. | 5 Western Highway, West Nyack, NY 10994 | 2011-03-23 |
| COUNTRY CORNER DELI | Country Corner Deli LLC | 740 West Nyack Road, West Nyack, NY 10994 | 2011-03-03 |
| TWO BROTHERS' CONVENIENT DELI | John Callahan | 5 Western Highway, West Nyack, NY 10994 | 2010-11-18 |
Please comment or provide details below to improve the information on DELI CENTRAL & BAGEL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).