BLAUVELT STATION 1 DELI (Health Operation# 508720) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2014.
| NYS Health Operation ID | 508720 |
| Operation Name | BLAUVELT STATION 1 DELI/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
549 Western Highway Blauvelt NY 10913 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | CS DELI INC. |
| Permitted Operator Name | JUNG KIM |
| Permit Expiration Date | 09/30/2014 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2014-05-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-25 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2010-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-20 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-03-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-25 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2008-09-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-12 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2006-09-28 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2006-08-21 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2006-02-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 549 WESTERN HIGHWAY |
| City | BLAUVELT |
| State | NY |
| Zip | 10913 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STATION ONE DELI | Jp Station One, Inc. | 549 Western Highway, Blauvelt, NY 10913 | 2018-09-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLAUVELT VOLUNTEER FIRE COMPANY | Everett Conklin | 548 Western Highway, Blauvelt, NY 10913 | 2018-09-20 |
| BACKSTREETS | Jnk Enterprises of Rockland, Inc. | 545 Western Highway, Blauvelt, NY 10913 | 2012-09-27 |
| BACKSTREET | Airquest, Ltd. | 545 Western Highway, Blauvelt, NY 10913 | 2008-10-28 |
| LOUIE'S ICE CREAM | Louie's Ice Cream, Inc. | 533 Western Highway, Blauvelt, NY 10913 | 2018-07-23 |
| WALLY'S ICE CREAM OF BLAUVELTDormant | Wally's Ice Cream of Blauvelt · Wally's Ice Cream of Blauvelt Inc | 533 Western Highway, Blauvelt, NY 10913 | 2008-05-22 |
| BLAUVELT COTTAGE LANE ELEM. SCHOOL | Valley Cottage Elementary · Aramark Educational Services, LLC | Cottage Lane, Blauvelt, NY 10913 | 2018-10-16 |
| BISTRO FILIPINO | Bistro Filipino, LLC | 580 Route 303 South, Blauvelt, NY 10913 | 2018-10-16 |
| SISTERS OF SAINT DOMINIC | Ysb Services Inc. | 496 Western Highway, Blauvelt, NY 10913 | 2018-09-19 |
| GREAT WALL 303 | Great Wall 303 Inc. | 580 Route 303, Blauvelt, NY 10913 | 2018-09-04 |
| DUNKIN' DONUTS | Jak-blauvelt Donuts, Inc. | 580 Route 303, Blauvelt, NY 10913 | 2018-09-04 |
Please comment or provide details below to improve the information on BLAUVELT STATION 1 DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).