Bnos Satmar of Boro Park FSE (Health Operation# 504896) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
| NYS Health Operation ID | 504896 |
| Operation Name | Bnos Satmar of Boro Park FSE |
| Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
| Facility Address |
222-248 Swiss Hill Road Kenoza Lake NY 12750 |
| Municipality | DELAWARE |
| County | SULLIVAN |
| Permit Expiration Date | 08/26/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525300 |
| Date: 2018-08-03 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Potato kugel cooked to 180F. Product thermometers readily available and observed to be used by cook upon request (of specific food temperatures). Potato and noodle kugels observed to be reheating to 165+ (per cook) in ovens (to be served with dinner). Will be placed in warming box prior to dinner service. Kugel, already in warmer, measured to be 180+F). Observed food workers actively preparing matza balls and salad. Dairy walk-in cooler unit temperature 33F, meat walk-in 35F. |
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| Date: 2017-08-04 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: Cook: Mr. Unger. // Kitchen walls observed to have been painted since the pre-operational inspection. Extension cord no longer used for ovens; ovens observed to be plugged directly into newly installed electrical outlet (work completed by a licensed electrician, per camp manager). // Discussed, with cook, that ingredients for mayo based salads (including chicken, tuna, egg and potato salads) are forest pre-chilled prior to combining. // Discussed that all pre-cooked and cooled foods are first reheated to a minimum of 165F prior to hot-holding. The following foods were observed to be in the process of cooking or hot-holding at the time of inspection: noodle kugel 140F (held in warming box), baked chicken 185F (held in oven), chulent (boiling on stove), kishka (cooking on stove), and chicken soup (boiling on stove). |
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| Date: 2017-06-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The ice machine, and bakery room concrete floor (beneath standing mixer) were cleaned. Non contact surfaces were clean. Entry door to the kitchen has been painted, making it easily cleanable. The indoor meat cooler floor has been repaired. |
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| Date: 2016-08-04 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Cook: Mr. Fischer. Discussed cooking, cooling, reheating and holding procedures with Mr. Fischer, as well as uncovering hot food while cooling and labeling food containers. // Foods hot-held on stove: Orzo 170+F, stewed fish and vegetables 150+F. Ansul system tagged June 2016. |
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| Date: 2016-06-29 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Meat freezer outdoors has one thermometer provided. The dairy cooler has one thermometer provided. Both check for accurate readings. The ice machine was cleaned and sanitized. The kitchen food preparation surfaces have been cleaned. New tile was installed by dishwasher area. The ANSUL system has been inspected for 2016. 'HoodBlaster" tag on the vent hood for service cleaning hood. Mildew and soil removed from wall and cooler units. Chlorine residual 0.2 mg/l kitchen cold water tap, 11:30 am.y |
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| Date: 2015-08-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2014-07-10 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 222-248 Swiss Hill ROAD |
| City | Kenoza Lake |
| State | NY |
| Zip | 12750 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STONE ARCH INN, INC | Stone Arch Inn Inc. | 5371 Route 52, Kenoza Lake, NY 12750 | 2018-11-30 |
| FOSTERDALE COUNTRY CAFE' | L & B Ice Cream & Cafe LLC | 6193 Route 17b, Fosterdale, NY 12726 | 2018-08-17 |
| THE CHICKEN COOP | L & B Ice Cream & Cafe LLC | 6193 Route 17b, Fosterdale, NY 12726 | 2015-08-04 |
| THE CHICKEN COOP LTD. | The Chicken Coop Ltd. | 6193 Route 17b, Fosterdale, NY 12726 | 2014-08-29 |
| THE CHICKEN COOP LTD. old | Bibs LLC | 6193 Route 17b, Fosterdale, NY 12726 | 2011-07-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STONE ARCH INN, INC | Stone Arch Inn Inc. | 5371 Route 52, Kenoza Lake, NY 12750 | 2018-11-30 |
| Kenoza Lake View Manor | 56 North Swiss Hill Road, Kenoza Lake, NY 12750 | 2017-07-21 |
Please comment or provide details below to improve the information on Bnos Satmar of Boro Park FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).