STONE ARCH INN, INC (Health Operation# 347217) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 347217 |
| Operation Name | STONE ARCH INN, INC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5371 Route 52 Kenoza Lake NY 12750 |
| Municipality | DELAWARE |
| County | SULLIVAN |
| Permitted Corporation Name | Stone Arch Inn Inc. |
| Permitted Operator Name | Brian Borowski |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525300 |
| Date: 2018-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Marinara sauce in steam table 145F, Cole slaw in cold hold on prep table 40F, deli turkey in walk in cooler temped at 35F. |
||
| Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Mashed potatoes in the walk in cooler 38F, Brown Gravy in the hot hold 142F. |
||
| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Roast beef temped at 38F in walk in cooler, coleslaw in the prep station iced cooler temped at 45F, salsa in the steam table 167F. |
||
| Date: 2015-04-30 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Atoi = at time of inspection. UV system observed - ok (operating properly and all lights green). Surveillance sample collected. Two pans of beef pot roast on stove and one pork roast cooling on counter top at ambient air temperature; however, pot roast measured to be 152 and 184 degrees Fahrenheit (dF) and pork roast measured to be 163 dF - ok, all above 140 dF. Discussed with operator/cook, Mr. Borowski, that when each item cools to 140 dF, he will divide them to less than six pounds each and immediately place in walk- in cooler to finish cooling - ok. Observed that all other roasts/large cuts of meat in walk-in cooler were properly divided. Mashed potatoes (in steam table) measured to be 138 dF, observed Martina (operator) place container of m.p. deeper into steam table to hold at 140+ dF -ok. Other hot-holding items: braised red cabbage: 152 dF, soups: 176 dF, gravy 143 dF. Cold-holding: sliced tomatoes: 38 dF, coleslaw 37 dF, shredded mozzarella: 42 dF and no green beans observed in cold-holding. Improvement noted. |
||
| Date: 2015-04-03 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Atoi = at time of inspection. Notes: kitchen closes from 3 to 5 pm (between lunch and dinner services). Hot holding: tomato/pepper sauce: 140 dF, pineapple/raisin gravy: 144 dF, braised red cabbage: 141 dF, beef gravy: 145 dF, fish sauce: 143 dF. Cold holding: coleslaw: 47 dF (discussed and observed addition of ice to ice bin), sliced tomatoes: 43 dF and shredded mozzarella: 41 dF. Facility will be closed all of next week (floor repairs). |
||
| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: red sauce in the steam table at 140F. |
||
| Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-03-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-03-17 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 5371 Route 52 |
| City | Kenoza Lake |
| State | NY |
| Zip | 12750 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bnos Satmar of Boro Park FSE | 222-248 Swiss Hill Road, Kenoza Lake, NY 12750 | 2018-08-03 | |
| FOSTERDALE COUNTRY CAFE' | L & B Ice Cream & Cafe LLC | 6193 Route 17b, Fosterdale, NY 12726 | 2018-08-17 |
| THE CHICKEN COOP | L & B Ice Cream & Cafe LLC | 6193 Route 17b, Fosterdale, NY 12726 | 2015-08-04 |
| THE CHICKEN COOP LTD. | The Chicken Coop Ltd. | 6193 Route 17b, Fosterdale, NY 12726 | 2014-08-29 |
| THE CHICKEN COOP LTD. old | Bibs LLC | 6193 Route 17b, Fosterdale, NY 12726 | 2011-07-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bnos Satmar of Boro Park FSE | 222-248 Swiss Hill Road, Kenoza Lake, NY 12750 | 2018-08-03 | |
| Kenoza Lake View Manor | 56 North Swiss Hill Road, Kenoza Lake, NY 12750 | 2017-07-21 |
Please comment or provide details below to improve the information on STONE ARCH INN, INC.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).