AVENUE R CAFE (Health Operation# 504851) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 13, 2013.
| NYS Health Operation ID | 504851 |
| Operation Name | AVENUE R CAFE/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
97 Route 59 Monsey NY 10952 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | AVENUE R CAFE LLC |
| Permitted Operator Name | ELIEZER ABBOUDI |
| Permit Expiration Date | 01/31/2014 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2013-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-15 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2012-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-02 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-03-22 | Type: Re-Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-02-23 | Type: Re-Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-01-09 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-05-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-18 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2010-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-08 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2008-01-22 | Type: Inspection |
Violations:
3 critical,
21 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-12-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2006-03-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-02-14 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2006-01-30 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-01-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Department of State (DOS) ID | 3056353 |
| Entity Name | AVENUE R CAFE LLC |
| Initial DOS Filing Date | 2004-05-21 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | AVENUE R CAFE LLC |
| DOS Process Address |
97 Route 59 Monsey NEW YORK 10952 |
| Street Address | 97 ROUTE 59 |
| City | MONSEY |
| State | NY |
| Zip | 10952 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PRIMAVERA KOSHER | Primavera Kosher LLC | 97 Route 59, Monsey, NY 10952 | 2019-01-31 |
| PRIMAVERA KOSHER TAKEOUT | 247 Health Solutions, Inc. | 97 Route 59, Monsey, NY 10952 | 2017-02-28 |
| AVENUE R CATERING COMPANY | Sceta, Inc. | 97 Route 59, Monsey, NY 10952 | 2015-02-17 |
| AVENUE R CATERING | Ave R Cafe 2 Inc. | 97 Route 59, Monsey, NY 10952 | 2014-02-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MECHEL'S TAKE OUT & DELI | Mechel's Takeout & Deli, LLC | 421 Route 59, Monsey, NY 10952 | 2018-10-29 |
| YESHIVA VIZNITZ - 20 ASHEL | Yeshiva Ahavath Israel - Viznitz · Yeshiva Viznitz D'khal Torath Chaim, Inc. | 20 Ashel Lane, Monsey, NY 10952 | 2018-10-29 |
| MONSEY BARBEQUE | Royal Barbeque Inc. | 106 Route 59, Monsey, NY 10952 | 2018-10-24 |
| YESHIVATH AHAVATH ISRAEL/VIZNITZ | Yeshivath Viznitz Dkhal Torath Chaim | 15 Elyon Road, Monsey, NY 10952 | 2018-10-24 |
| BETH ROCHEL SCHOOL FOR GIRLS | Congregation Beth Rochel | 145 Saddle River Road, Monsey, NY 10952 | 2018-10-23 |
| SHAAR EPHRAIM | Yehuda Oshry | 5 Acer Court, Monsey, NY 10952 | 2018-10-23 |
| OHR SOMAYACH | Ohr Somayach Tannenbaum | 244 Route 306, Monsey, NY 10952 | 2018-10-23 |
| YESHIVA BETH DAVID | Congregation Beth David | 22 West Maple Avenue, Monsey, NY 10952 | 2018-10-23 |
| YESHIVA OF BOBOV MONSEY | Cong. Bobov Community of Rockland County | 88 Grove Street, Monsey, NY 10952 | 2018-10-22 |
| YESHIVA GEDOLA OF SOUTH MONSEY | Eliezer Lieff | 260 Saddle River Road, Airmont, NY 10952 | 2018-10-15 |
Please comment or provide details below to improve the information on AVENUE R CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).