CAMP YESHIVA MACHZIKEI HADAS-FSE (Health Operation# 504071) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.
| NYS Health Operation ID | 504071 |
| Operation Name | CAMP YESHIVA MACHZIKEI HADAS-FSE |
| Food Service Description | SED Summer Feeding Prog. - SED Self Preparation Feeding Site |
| Facility Address |
One Veteran's Way Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permit Expiration Date | 08/30/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-07-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
||
| Date: 2016-07-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Violations to be corrected as soon as possible. Contact this office via email with any questions. |
||
| Date: 2015-07-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Please correct violation as soon as possible. Submit email correspondence to this office when completed or with any questions. |
||
| Date: 2014-08-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Must correct violations as soon as possible. |
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| Date: 2013-08-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed 8/6/13 complaint with head chef, Leo. Leo was aware of the complaint and said one of the kitchen employees made a mistake and left chicken thawing in the sink overnight. The chicken was discarded after this was brought to Leo's attention. I discussed proper thawing techniques with Leo at the time of inspection. Note: Several hand wash stations set up in the dining hall for campers to use lack hot/tempered running water. Proper hand washing requires using hot/tempered running water. Must correct all violations immediately and send Corey DiLorenzo an email at [email protected] addressing corrective actions taken to all cited violations no later than August 28, 2013. |
||
| Date: 2012-08-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Date: 2011-08-08 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-07-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-07-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-08-04 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | ONE VETERAN'S WAY |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GURTLER BROS. VFW POST 420 | Gurtler Bros. Vfw Post # 420 | 190 Excelsior Avenue, Saratoga Springs, NY 12866 | 2017-11-07 |
| VILLA BALSAMO | Villa Balsamo, Inc. | 2255 Route 50, Saratoga Springs, NY 12866 | 2018-09-18 |
| MARRIOTT RESIDENCE INN-FOOD SERVICE | 295 Excelsior Avenue, Saratoga Springs, NY 12866 | 2018-02-02 | |
| ST. CLEMENTS ELEMENTARY SCHOOL | St Clements Catholic | 231 Lake Avenue, Saratoga Springs, NY 12866 | 2018-01-09 |
| SARATOGA AMERICAN LITTLE LEAGUE | Christopher Hart | 226 Lake Avenue, Saratoga Springs, NY 12866 | 2013-06-12 |
| AUGIE'S FAMILY STYLE ITALIAN TO-GO | Adra, Inc. | 223 Lake Avenue, Saratoga Springs, NY 12866 | 2018-11-07 |
| TRIANGLE DINER, LLC. | Lora Diggins | 400 Maple Avenue, Saratoga Springs, NY 12866 | 2018-11-06 |
| MARIO'S PIZZERIA | Gerald Mele | 223 Lake Avenue, Saratoga Springs, NY 12866 | 2015-11-17 |
| BELLA-MIA'S PIZZERIA | Kelly Reinhart | 223 Lake Avenue, Saratoga Springs, NY 12866 | 2015-01-07 |
| BARNEY'S PIZZA | Clv Family Enterprises, LLC. | 223 Lake Avenue, Saratoga Springs, NY 12866 | 2013-09-25 |
Please comment or provide details below to improve the information on CAMP YESHIVA MACHZIKEI HADAS-FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).