ST. CLEMENTS ELEMENTARY SCHOOL (Health Operation# 333759) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2018.
| NYS Health Operation ID | 333759 |
| Operation Name | ST. CLEMENTS ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
231 Lake Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | ST CLEMENTS CATHOLIC |
| Permitted Operator Name | JANE KROMM |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Please correct violations as soon as possible. Any questions can be directed to this office via email or telephone. Discussed bare hand contact prevention with ready to eat foods, ill food worker policy and hot/cold,holding requirements. |
||
| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations were observed at time of inspection. Contact this office via email or telephone with any questions. Discussed bare hand contact prevention, hot/cold holding, ill food worker policy, food vendor deliveries, and chemical storage with operators. Currently lunch runs from 10:45am until 12:15pm. Hot line is maintained with electric hot water units. At end of service, left overs are either taken by staff or discarded. | ||
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Please correct any violations by 2/20/15. Contact Richard Hess via email ([email protected] ) with any questions. Discussed bare hand contact prevention with ready to eat foods with operator. Also discussed ill food worker policy and hot/cold holding requirements. Currently lunch runs from 10:45 am until 12:15 pm. Hot line is maintained with electric hot water units. At the end of service any left overs are either taken by staff or discarded. |
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| Date: 2014-02-27 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Dates on two different packages of cheese are in question. To follow up and report back. Provolone cheese in cooler had a ae of 12/03/13 written on packaging and West Creek Shredded Mild Cheddar & Monterey Jack Cheese had a date on the packaging that read JAN 29-14. Discussed 2/26/14 complaint with volunteer Jen, and Principal, Jane Kromm. During my inspection, I did not find any spoiled/moldy food, all staff were either wearing hats or a "dew rags" as hair restraints, I will be looking into the dates on the packaged cheese, discussed employees/volunteers eating and drinking in the kitchen, & see violations 2E & 6A regarding food temperatures. In discussion with Hot Lunch Coordinator, Jen Weaver, no food is brought in by parents or prepared outside the kitchen and then served to students. The complainant may be misled by the wording on the school menu. For example, one lunch item is listed as "Homemade Chicken Soup & Pasta" when in fact that meal is prepared in the school kitchen. Three Tuesdays a week, a pasta dish is brought in by a parent who owns Augie's Restaurant in Ballston Spa and is served to the students. To follow up to see if the pasta is prepared at the commercial kitchen or at the parent's private residence. Jen also explained the moldy strawberries. She said they were left in the cooler over winter break and when they were discovered the first day back from break, they were discarded. |
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| Date: 2013-05-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Must correct hand wash sinks no later than May 31, 2013. |
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| Date: 2012-04-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-21 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 9C: Hair is improperly restrained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-03-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2008-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2007-02-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 231 LAKE AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAMPLIGHT INNN BED & BREAKFAST Food Service | 231 Lake Avenue, Lake Luzerne, NY 12846 | 2018-11-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARATOGA AMERICAN LITTLE LEAGUE | Christopher Hart | 226 Lake Avenue, Saratoga Springs, NY 12866 | 2013-06-12 |
| AUGIE'S FAMILY STYLE ITALIAN TO-GO | Adra, Inc. | 223 Lake Avenue, Saratoga Springs, NY 12866 | 2018-11-07 |
| MARIO'S PIZZERIA | Gerald Mele | 223 Lake Avenue, Saratoga Springs, NY 12866 | 2015-11-17 |
| BELLA-MIA'S PIZZERIA | Kelly Reinhart | 223 Lake Avenue, Saratoga Springs, NY 12866 | 2015-01-07 |
| BARNEY'S PIZZA | Clv Family Enterprises, LLC. | 223 Lake Avenue, Saratoga Springs, NY 12866 | 2013-09-25 |
| EAST SIDE DELI & PIZZERIA | Vickie Sue Neilen | 223 Lake Avenue, Saratoga Springs, NY 12866 | 2012-10-05 |
| SARA. SPRINGS-CAROLINE STREET | Saratoga Springs Central School District | 310 Caroline Street, Saratoga Springs, NY 12866 | 2018-03-13 |
| VILLA BALSAMO | Villa Balsamo, Inc. | 2255 Route 50, Saratoga Springs, NY 12866 | 2018-09-18 |
| MAN OF WAR CAFE' | Mazzone Management Group, Ltd. | East Ave & George Street, Saratoga Springs, NY 12866 | 2018-09-07 |
| CAMP YESHIVA MACHZIKEI HADAS-FSE | One Veteran's Way, Saratoga Springs, NY 12866 | 2018-08-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).