GOTTA LUV IT PIZZERIA (Health Operation# 502574) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.
| NYS Health Operation ID | 502574 |
| Operation Name | GOTTA LUV IT PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
187 Kingston Avenue Wurtsboro NY 12790 |
| Municipality | MAMAKATING |
| County | SULLIVAN |
| Permitted Corporation Name | Gotta Luv it Pizzeria |
| Permitted Operator Name | Abraham Alvarez |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522100 |
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-10-31 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-12-03 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Comments: ATOI = at time of inspection. dF = degrees Fahrenhiet. Cold-holding (food prep cooler) - sliced tomato: 40 dF, chopped lettuce: 42 dF. Hot-holding (on stove-top) - meatballs: 168 dF, marinara sauce: 145 dF. Observed that time-card system was properly implemented for pizzas/strombolis in display case. Discussed with operator that all staff should be trained on the time card system, so that it may be implemented at all times (in case operator's cannot be onsite). Observed that chicken wings are cooked and cooled according to proper techniques (initially cooked to at least 165 dF, cooled on sheet trays in walk-in, and transferred to storage containers once completely cooled (45 dF or less)). Ansul system tagged October 2015. Worn cutting boards, from previous inspection, have been replaced. |
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| Date: 2015-01-02 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All other violations from previous inspection corrected. Gasket for walk-in cooler door on order, sandwich prep table operating properly (sliced tomatoes: 37 degrees Fahrenheit, diced tomatoes: 38 degrees Fahrenheit and shredded lettuce: 45 degrees Fahrenheit). Repeat discussion that after cooking, once foods cool to 140 degrees Fahrenheit, they must be divided (if large quantity greater than four inches in depth) and placed in cooler uncovered until completely cooled (45 degrees or less). |
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| Date: 2014-12-22 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Proper time card system in place for foods in display case. Foods hot-held on stovetop: Meatballs in broth: 164 degrees Fahrenheit, marinara sauce: 140 degrees Fahrenheit. |
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| Date: 2013-05-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2013-04-16 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Street Address | 187 Kingston AVENUE |
| City | Wurtsboro |
| State | NY |
| Zip | 12790 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MING MOON RESTAURANT | Yu Chen | 187 Kingston Avenue, Wurtsboro, NY 12790 | 2018-11-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DANNY'S VILLAGE INN | Rtr Holding Corp. | 178 Kingston Avenue, Wurtsboro, NY 12790 | 2018-11-15 |
| CUSTER'S LAST STAND | Rampe Brothers Corp. | 176 Kingston Avenue, Wurtsboro, NY 12790 | 2018-08-29 |
| D.B. DELI FOOD MART LLC | D.b. Deli Food Mart LLC | 171 Sullivan Street, Wurtsboro, NY 12790 | 2018-01-10 |
| BEAR AND CUBS BAGEL DEN | John White | 171 Sullivan Street, Wurtsboro, NY 12790 | 2015-12-23 |
| SAN JOSE CAFE | Pedro Perez | 171 Sullivan Street, Wurtsboro, NY 12790 | 2015-04-15 |
| G & M CAFE CORP. | Anastacio Martinez | 171 Sullivan Street, Wurtsboro, NY 12790 | 2011-07-20 |
| BENNY'S CAFE-OLD | Paraiso Escondido | 171 Sullivan Street, Wurtsboro, NY 12790 | 2008-11-18 |
| THE RED DOT KITCHEN LLC | The Red Dot Kitchen LLC | 106 Sullivan Street, Wurtsboro, NY 12790 | 2018-10-17 |
| JEANIES CAFE | Jeanies Country Store LLC | 106 Sullivan Street, Wurtsboro, NY 12790 | 2013-07-16 |
| LUNCH BOX CAFE | Mom's LLC | 106 Sullivan Street, Wurtsboro, NY 12790 | 2012-01-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).