DANNY'S VILLAGE INN (Health Operation# 347506) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 347506 |
| Operation Name | DANNY'S VILLAGE INN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
178 Kingston Avenue Wurtsboro NY 12790 |
| Municipality | MAMAKATING |
| County | SULLIVAN |
| Permitted Corporation Name | RTR Holding Corp. |
| Permitted Operator Name | Vincent Rampe |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 522100 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Temp checks lunch meat 41 degrees Fahrenheit, mushroom soup 159 degrees Fahrenheit |
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| Date: 2018-01-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food temps: Garvey 155F, tomato sauce 166F |
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| Date: 2017-02-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes: Temped soups all above 140 F. Temped roast beef found on counter at room temperature 41 F. Relocated to refrigerator. |
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| Date: 2016-10-31 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: Discussed with worker, phi summer employment. Has Science background. |
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| Date: 2015-12-21 | Type: Re-Inspection |
Violations:
4 critical,
24 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 178 Kingston AVENUE |
| City | Wurtsboro |
| State | NY |
| Zip | 12790 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOTTA LUV IT PIZZERIA | Gotta Luv It Pizzeria | 187 Kingston Avenue, Wurtsboro, NY 12790 | 2018-10-01 |
| CUSTER'S LAST STAND | Rampe Brothers Corp. | 176 Kingston Avenue, Wurtsboro, NY 12790 | 2018-08-29 |
| D.B. DELI FOOD MART LLC | D.b. Deli Food Mart LLC | 171 Sullivan Street, Wurtsboro, NY 12790 | 2018-01-10 |
| BEAR AND CUBS BAGEL DEN | John White | 171 Sullivan Street, Wurtsboro, NY 12790 | 2015-12-23 |
| SAN JOSE CAFE | Pedro Perez | 171 Sullivan Street, Wurtsboro, NY 12790 | 2015-04-15 |
| G & M CAFE CORP. | Anastacio Martinez | 171 Sullivan Street, Wurtsboro, NY 12790 | 2011-07-20 |
| BENNY'S CAFE-OLD | Paraiso Escondido | 171 Sullivan Street, Wurtsboro, NY 12790 | 2008-11-18 |
| MING MOON RESTAURANT | Yu Chen | 187 Kingston Avenue, Wurtsboro, NY 12790 | 2018-11-14 |
| THE RED DOT KITCHEN LLC | The Red Dot Kitchen LLC | 106 Sullivan Street, Wurtsboro, NY 12790 | 2018-10-17 |
| JEANIES CAFE | Jeanies Country Store LLC | 106 Sullivan Street, Wurtsboro, NY 12790 | 2013-07-16 |
Please comment or provide details below to improve the information on DANNY'S VILLAGE INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).